Dim Dining

The end of a chapter, but not the end of our story.

Yesterday evening, as the final plates left our kitchen and the last glasses were filled, we closed the doors of Dim Dining for the very last time.
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What began as an ambitious project at the Vrijdagmarkt has grown into a place we look back on with immense pride. Maintaining this level over the years was only possible because of the trust our guests placed in us. Your presence gave meaning to our work and colour to our evenings.

Every member of our staff has their own path and is moving forward to pursue individual ambitions and new challenges.

We want to thank everyone who has been part of this period: our guests, our partners, and everyone who supported our vision of the kitchen. It has been an honour to host you and to create these memories together.

Thank you for the beautiful years.

To be continued...

Team Dim Dining

"From the bespoke chopsticks to the sushi rice milled in house specifically to match each fish, Dim Dining displays all the exacting attention to detail of refined Japanese cuisine."
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This is what 'leaving it to the chef' looks like.
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www.dimdining.be

Soy sauce "Kuyo Murasaki Shoyu", perfect to enjoy at home.
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www.dimdining.be/shop

As DIM Dining will be closing its doors for the last time on March 28th, please ensure you redeem your gift voucher it before that day. After this date, vouchers will no longer be valid.

Let’s make this final month one to remember.

As March has begun, we find ourselves with mixed emotions. After nearly 10 years of passion, flavors, and memories, DIM Dining will be closing its doors for the last time on March 28th.

Important Note:
If you have a gift voucher, please ensure you redeem it before March 28th. After this date, vouchers will no longer be valid.

Let’s make this final month one to remember.

Do you like the concept of Omakase?
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You give our Chef the creative freedom to serve you an unforgettable menu according to his taste. Omakase therefore literally means ‘I leave the choice to you’.

A shell full of stories.

Looking back at this beauty from a past Omakase menu, served exactly as nature intended with a Dim Dining twist. Who remembers this course?

Available in our online shop (www.dimdining.be)
Junmai Daiginjo – Dassai 23
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Light, crisp, and impeccably pure. This rare Junmai Daiginjo bursts with vibrant notes of wildflower, grape, and strawberry. On the palate, it’s exceptionally smooth, offering the lush sweetness of stone fruits and pear. A true "insider" sake, its limited availability makes it a staple in Japan's top-tier restaurants.

Serious about Sake, but never too serious for a laugh.
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Jonas, the guardian of our cellar and Belgium’s premier Sake expert. There’s nothing he loves more than sharing the stories behind our most unique bottles with you!

www.dimdining.be

March: Your last chance to be part of our story.
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Dinner: Tuesday to Saturday & Lunch: Wednesday to Saturday