Nebo

In love with these Kinome leaves from Shimonoseki, a coastal city at the southwestern tip of Japan's main island.

Taste: Citrus notes of yuzu and fresh mint.

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One of the highlights of our Full Experience menu.

Wild turbot - Sake - Yuzu Kosho - Razor clam

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Behind the scenes!

More info and reservations: www.restaurantnebo.be.

Elegant lines, unique structures and warm colours, the memory will remain.

Open for lunch (Wednesday, Thursday & Friday) and dinner (Tuesday to Saturday).

Alongside our menu and à la carte options, you can enjoy house-made kombucha created by our sous chef, Nitesh Kalra.

He just finished a new batch made of Earl Grey, and another with Verbena! Which one is your favourite?

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Hamachi 'Ikejime'
Verveine - Wakamé - Dragon

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Always completely in her element!

Open for lunch (Wednesday, Thursday & Friday) and dinner (Tuesday to Saturday).

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The city moves fast, but at Nebo, we take our time with flavour.

Step away from the rush and into our dining room. We also have a private dining space for gatherings that require quiet or exclusivity.

More info: restaurantnebo.be.

Nothing beats the combination of caramelized sugar and warm citrus!

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Signature Bluefin Tuna “Akami” & “Chutoro”

Served in two preparations.