Yulo.tea
YULO | SPECIALTY TEA 🍃
Explore the world, leaf by leaf. Based in Belgium
Instagram - yulo.tea
In 1915, the world's fair came to San Francisco - the Panama-Pacific International Exposition, celebrating the opening of the Panama Canal.
China sent tea. This one took home gold.
Tai Ping Hou Kui (太平猴魁), "Monkey King Tea," was developed around 1900 in Hou Keng village in the mountains around Huangshan, Anhui Province. Most green teas are rolled into pellets or twists. This one isn't - each leaf is hand-pressed flat, sometimes longer than your finger. Look closely and you'll see a faint red vein running through the center. Farmers call it "the red string."
In 1955 it was officially named one of China's 10 famous teas.
Brewed gongfu-style here. Gentle, floral, sweet finish - nothing like the grassy supermarket green tea most people know.
03/06/2026
Oolong Tieguanyin. Iron Goddess of Mercy.
Delicate orchid on the first sip.
Creamy sweetness on the second.
A clean, mineral finish that lingers.
—
Water - 90–95°C
5-7 g / 150 ml
First steep - 30 sec
Each next - +10 sec
Up to 6 infusions.
The flavor deepens with every pour.
25/05/2026
08/04/2026
New arrivals in Antwerpen!
Antwerp, the wait is over! 🍵✨
The freshest arrivals have just landed, and the quality is insane. Here are the stars of the new batch:
🍂 Sun-dried Jin Jun Mei - A honey-sweet black tea with natural notes of chocolate and sweet potato. Smooth, cozy, and perfect for Antwerp's rainy days.
🤍 Silver Needles - The "champagne of tea." Only the youngest, fuzziest buds. Super high in antioxidants, delicate, and floral. It’s pure beauty in a cup.
🌙 Moonlight Beauty (Yue Guang Bai) - A unique white tea that’s withered under the moonlight. It has the freshness of a white tea but the soul and sweetness of a light honey.
I’m packing these for the big market on May 10th, but if you want to grab some before they’re gone - DM me now to pre-order! Which one are you trying first? 👇
01/04/2026
Tea Ceremony & Tasting
by yulo.tea & deacube_tea
Ready to dive into the world of Chinese tea? Calling both beginners and tea-lovers, join us for a relaxed Sunday afternoon where we’ll guide you through 5 distinct teas, from fresh and floral whites to bold, earthy pu-erhs.
What to expect:
*A guided intro to the essentials of Chinese tea culture and ceremony.
*A flight of 5 premium teas curated and served by us.
*Each tea is paired with a small bite or treat to bring out the best in every cup.
*A moment to slow down and enjoy a new sensory experience.
The Essentials:
When: Sunday, May 10 | 13:00-15:00
Where: Geuzenstraat 17, Antwerp
Ticket: 30€ pp (via DM or link in bio)
Note: We’re keeping the group small and cozy, so spots are limited!
The art of doing nothing. 🌬️🍃
Look at these fragile leaves. This is White Tea — the least processed, most natural form of tea you can find. No rushing, no artificial energy. Just a clean, honey-like sweetness that clears your mind.
White tea is for those who appreciate the subtle details. For those who choose quality over quantity.
🔗 Shop via link in bio.
22/03/2026
BILUOCHUN Green Tea
Biluochun is a famous green tea from the Dongting Mountains in Jiangsu, China.
It is known for its delicate aroma and elegant flavor.
Taste notes:
• fruity
• floral
• nutty
Brewing:
75–80°C
1–2 minutes
10 g / liter
A light, refreshing tea perfect for everyday drinking.
No dust. No bags. Just whole leaves. 🍃
We go behind the scenes to find the soul of tea. This is where your morning ritual begins. 🧘♂️✨
From the heart of China to your home in Belgium.
Experience the difference. Link in Bio.
I call it "spring in a cup." These little green pearls unfurl into whole leaves, releasing an insane orchid aroma - and no, there are zero flowers added. It’s just pure tea magic. 🌸
It’s buttery, smooth, and leaves a sweet honey-like aftertaste that lingers for ages. If you’re looking for a sign to upgrade your tea ritual, this is it.
Perfect for those rainy Belgian afternoons when you need a little Zen.
Link in bio to grab yours.
21/03/2026
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Type
Telefoon
Adres
Antwerp