Cooking Trick

Instructions:

Heat oil in a pan or wok over medium-high heat.

Scramble the eggs and set aside.

In the same pan, sauté onions and veggies until tender.

Add the rice and stir-fry for 2–3 mins.

Add soy sauce, sesame oil, salt, and pepper.

Toss in the scrambled eggs and mix well.

Garnish with chopped green onions—and done! 🌱