Topiary

Leek tart, leek soup, leek vinaigrette.

Currently warming souls

Leek tart, leek soup, leek vinaigrette.

Currently warming the soul

Catch me at Norwood Food and Wine Festival South Australia tomorrow on the Tasting Australia stage cooking up the ultimate schnitzel! 🍻
Pork cotoletta with wild herb salsa verde 🌿

Thanks to Ashleigh May Ryan for mapping out some of the wild herbs she discovered foraging 🙌
They’ll be added into the mortar and pestle tomorrow to create a sauce that takes anything to the next level.

See you all there
Themis Chryssidis
Banjo Harris Plane
L A U R A S H A R R A D
Duncan Welgemoed
Trinh Richards

Produce is key 💯

has the goods, with early pickup available for chefs 👨🏼‍🍳

Market produce alongside small scale local growers are the key to flavour

Some from up the road, some from down the road, some from the team, some from regular guests, it all comes together to create something truly special on the plate.
plus many many more that don’t have insta 🫶

Paperbark smoked fish, macadamia ajo blanco, nashi pear, pumpkin skin vinaigrette.

Hitting the menu as pomme fruit roll in 🍂

Featuring on both breakfast and lunch menu 🐟

Thanks to for the paperbark smoke and creamy macadamia inspo 🫶

To start / Sourdough, cultured butter w pepper berry salt, fig leaf ricotta, olives.

Sourdough crumbed eggplant parmi, pickled garlic scapes, radicchio dressed in olive brine vinaigrette.

On the menu whilst eggplants are eating so beautifully, alongside dishes featuring stonefruit, zucchini, strawberries, tomatoes….all the fun summer things ☀️

We use our sourdough discard to replace the egg wash during the crumbing stage for extra 💥

White nectarine, h**p milk curds, lemon verbena dressing.

A new dish that lays out these 3 ingredients in all their glory. Piggybacking off one another to satisfy all(even those a little hesitant on the h**p front).

White nectarines from
H**p seeds from **p
Lemon verbena from the garden of

Come get it

Wood smoked Tommy ruff, beetroots and radishes.

Part of the Settle menu today