O Bar and Dining
Rooftop Restaurant, Cocktail Bar & Event Space with 360 degree views in the heart of Sydney city. Stunning views meet their match in flawless food and service.
At the pinnacle of Australian dining, our beautiful space will lift your spirits and heighten your senses. Chef/Owner Michael Moore’s menus celebrate the very best of our region’s sea and soil with keen innovation. Excellence defines each detail, while pitch-perfect service and a meticulously matched wine list completes the picture.
Dinner and a show from 5pm ✨
Escape above the crowds and settle into an elevated perspective of .
Restaurant and Lounge Bar bookings available via link:
https://www.obardining.com.au/reservations/
28/05/2026
A window table above Sydney.
A full rotation of the skyline.
An experience worth planning for.
Our Full Circle Experience includes a guaranteed window table in the Lounge Bar, a signature cocktail on arrival, chef’s snacks, your choice of main, shared sides, and dessert.
Available nightly in the Lounge Bar - $105pp.
25/05/2026
A little interaction at the table.
Our Hibachi Grilled King Mushroom Kushiyaki is served ready to slide into a warm hot pot of black garlic silken tofu custard with mushroom soy, eggplant and onion garum — rich, smoky and deeply umami.
A new plant-based entrée on the dinner menu 🌱
Private events unlike anywhere in Sydney.
Whether you're hosting a corporate event or planning a milestone celebration, O Bar and Dining offers a setting that is truly one of a kind.
As the room gently revolves, guests take in spectacular 360° views of the city while enjoying the same exceptional food, curated drinks and polished service that define the O Bar and Dining experience - a standard we bring to every event.
Let us help you plan something exceptional. Contact our events team on 9247 9777.
VIVID NIGHTS AT O BAR ✨
We’re putting our ‘spin’ on Vivid with inspired Lounge Bar experiences. May 22 to June 13.
Learn more here:
https://www.obardining.com.au/vivid-at-o-bar/
A cocktail with depth, warmth and a little theatre.
The Very Special brings together Hennessy V.S, orange curaçao, tangerine and chenpi syrup - layered with citrus, toasted spice and subtle woody notes, finished with a salted caramel biscuit on the side.
Sounds very special, doesn’t it?
We're excited for Vivid Sydney returning soon. Here are some highlights from last year ✨
Plan your Vivid nights at O Bar - 22nd May to 13th June.
Visit our website https://www.obardining.com.au/vivid-at-o-bar/
Mother’s Day at O Bar and Dining 🌷
From long lunches with sweeping daytime views to sunset dining as the city begins to glow, let the day/night unfold mum's way on level 47.
The Lounge Bar will also be open into the evening, serving cocktails and a full dining menu in a more relaxed setting. Walk-ins welcome.
Last minute restaurant tables available for lunch & dinner via link.
https://bit.ly/MothersDayO
05/05/2026
Up close and personal with our taste of sea sharing experience.
Available in the bar and restaurant.
03/05/2026
Introducing our new Sun ‘Set’ Menu — a new dining option at sunset 🌆
Three course set menu for $98
Dine at 5pm or 5.30pm, Sunday to Friday
May’s menu features Hiramasa kingfish crudo, braised wagyu beef cheek and spiced toffee apple crisp. Sides and AP Bakery bread included.
Perfect before a show or for those simply looking to embrace golden hour.
Bookings and walk-ins welcome.
View menu: https://bit.ly/SunSetDinner
02/05/2026
Planning something special in the months ahead?
At O Bar and Dining, private celebrations unfold against ever-changing 360° views — an experience unlike anywhere else in Sydney.
Our events team would love to hear from you.
Call 9247 9777.
Crafted by hand, one piece at a time.
Our Southern Rock Lobster Ravioli by Head Chef Jason.🦞
28/04/2026
Planning a date night?
Add a luxurious and meaningful touch to your special occasion with long-stem roses, beautifully presented in an elegant one-metre gift box.
This upgrade can be added on booking app.
Please be advised that a minimum of 24 hours’ notice is required.
https://www.obardining.com.au/reservations/
When the sunset hits, the long weekend starts 🥂
Welcome to golden hour at its best.
Lounge Bar open from 5pm. Walk-ins welcome.
Mother’s Day celebrations begin with the cocktail🍹
Your unforgettable evening in the sky awaits...
We're ready when you are! ✨️
13/04/2026
A refreshing way to welcome the change of season, our Shiso & Rhubarb Spritz blends fresh rhubarb, red shiso, white tea, citrus and sparkling rosé for an elegant autumn aperitif.
11/04/2026
Saturday calls for fresh local seafood set against the backdrop of Sydney Harbour.
Enjoy our Taste of the Sea sharing plate in the Restaurant or Lounge Bar.
Serving lunch from 12pm through to dinner.
09/04/2026
A fresh yet comforting addition for the cooler months.
Rock sugar glazed pork belly, coconut sambal, green chilli, fried cashews and fragrant herbs.
New on our autumn menu. Served daily at dinner, and for Friday & Saturday lunch.
Private dining above Sydney’s iconic skyline.
Salon Privé is an elegant, intimate space for up to 24 seated guests, offering personalised service, curated menus and sweeping city views. Designed for meaningful gatherings, celebrations and private occasions that call for something special.
Enquire with our Events Team.
📞 9247 9777 | ✉️ [email protected]
05/04/2026
Wishing everyone a happy and restful Easter from all of the team at O Bar & Dining.
We’ll be taking a short break today and on Easter Monday, and look forward to welcoming guests back for dinner from Tuesday 7 April.
04/04/2026
Rise above the Easter rush.
Whether you’re easing into the afternoon or planning your evening ahead, take your long‑weekend plans sky‑high on level 47.
Join us tonight from 5pm as our Lounge Bar and Restaurant open for sunset cocktails, shared plates and our new autumn menu, featuring seasonal Easter specials — all with Sydney at your feet.
Closed Easter Sunday and Monday.
03/04/2026
Kick off the Easter long weekend in true O Bar style.
Unwind and indulge with Sydney rock oysters and champagne, served with yuzushu & black pepper mignonette. Put a luxurious 'spin' on this classic pairing, with the option of adding oscietra caviar.
Open for dinner this evening and Saturday from 5pm. Bookings available via the link below.
https://bit.ly/obarreservations
This Easter long weekend, escape to a world where seasonal flavours meet Sydney’s most spectacular views.
Across the weekend, a selection of Easter specials will sit alongside our autumn offering — from sunset cocktails in the lounge to a refined dinner experience high above the city. A timely reason to return to Level 47.
Easter Opening Hours
Good Friday & Easter Saturday — Dinner
Easter Sunday & Easter Monday — Closed
Bookings available via the link below:
https://bit.ly/obarreservations
30/03/2026
We are proud to work closely with Les Clef d’Or Australia and Sydney’s leading hotel concierges.
Recently, we had the pleasure of hosting members at O Bar & Dining for an intimate dinner - an evening of great company, conversation, and connection. We deeply value these long-standing relationships and the trust they place in us.
With thanks to Les Clefs d'Or Australia 📸
Click here to claim your Sponsored Listing.
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Contact the restaurant
Website
Address
Level 47, Australia Square, 264 George Street
Sydney, NSW
2000
Opening Hours
| Monday | 5pm - 10:30pm |
| Tuesday | 5pm - 10:30pm |
| Wednesday | 12pm - 11pm |
| Thursday | 12pm - 11pm |
| Friday | 12pm - 12am |
| Saturday | 12pm - 12am |
| Sunday | 5pm - 10:30pm |