Goodslice

Yep, we're open today from 12pm 🍕 Fresh out the oven and ready for you. See you soon at Goodslice.

Wagyu Bresaola Carpaccio | thin slices of wagyu cured beef, topped with capers, rocket parmesan salad, and a drizzle of olive oil.

The perfect start before your pizza 🍕

We always talk about Flavio, our owner and head pizzaiolo at Goodslice. But today we want to slow down for a moment and talk about Ana ❤️

Ana is our co-owner and, honestly, one of the quiet forces behind everything that happens here. She’s the one making sure things actually run smoothly - planning, organising, shaping ideas, and helping build every detail behind our pizzas and recipes.

She’s also a chef, with many years of kitchen experience across different countries. So Goodslice is run by two chefs, sharing the same passion for food, and travel.

This is just a little appreciation post for her ❤️ For the work, the passion, and the heart she puts into everything we do.

Have you checked out our cocktail menu yet? 🍸

From Italian classics to house favourites, there’s something for every mood - and they pair perfectly with our pizzas!

Book your table, and see you tonight.

That Friday feeling? 🍕

Pizza with friends, a few laughs, and dessert on the table. Sounds like a good night to us 😉

Craving pizza at home? Grab takeaway or get it delivered straight to your door via Uber Eats or DoorDash 🍕

And just a reminder… there’s only one Goodslice on the Sunshine Coast 😉

Specials running until 5pm 🍕

Come by, relax, and enjoy a good slice before the weekend night kicks in.

See you soon!