Mikazuki Strathfield

Just a reminder of our Holiday Opening Hours! 🎄 In case you’re planning a visit 👀 ✨

We’re giving all mums a FREE scoop of ice cream—Green Tea or Black Sesame—at Mikazuki Strathfield on Mother’s Day this Sunday, 11th of May!

Celebrate her with great food, warm vibes, and a little something sweet. One free scoop per mum, while it lasts! 🍨

Book a table with us now and make her day extra special!

📞: (02) 8384 5849
🌐:

Mikazuki You will find us at ground floor of UWS Parramatta campus (Western Sydney University) AND 23 Morwick St. Strathfield where our chefs prepare a stunning array of dishes to delight the most discerning of palates. We invite you to join us to experience the simplicity and delicacy of modern Japanese cui...

We’re open this Easter! 🐣

Celebrate the Holy Week with a meal made for gathering — whether it’s brunch with family or dinner with friends, we’re here to make your Easter special.

To book your table, visit our website or give us a call. We can’t wait to celebrate with you!

Unveil a new level of sashimi experience with our Scampi Sashimi. This exquisite dish showcases the finest, hand-selected scampi prawns, served raw to highlight their delicate sweetness and melt-in-your-mouth texture.

Our Scampi Sashimi is best paired with a chilled glass of our house sake or white wine to enhance the subtle flavours of the scampi. For a zesty kick, add a touch of lemon or wasabi.

If you’re a fan of exploring unique, fresh seafood, Scampi Sashimi will redefine your experience. Visit us at Mikazuki Strathfield to try it!

Get ready for an explosion of flavours with our Kingfish Yuzu Pon dish! We’ve taken the smooth, buttery kingfish and paired it with the bold heat of fresh jalapeños and the refreshing zing of coriander, all drizzled with our signature Yuzu Ponzu sauce.

Perfect as an appetizer or a light, refreshing bite, this dish is a celebration of flavour in every bite. Indulge in the fresh, zesty elegance of Kingfish Yuzu Pon.

Indulge in a dish that’s as rich in flavor as it is in tradition. Our Eggplant Miso combines perfectly cooked eggplant with a savory miso glaze, creating an unforgettable balance of smoky, sweet, and umami-rich goodness. Whether you're a fan of Japanese cuisine or simply in search of something new, this dish will captivate your taste buds and leave you craving more.

Prepared with the finest ingredients, our Eggplant Miso is the perfect side dish, appetiser, or even a satisfying vegetarian main course. It's the ideal choice for a warm, comforting meal that transports you straight to the heart of Japan.

Join us at Mikazuki Strathfield and experience Eggplant Miso—a mouthwatering combination of simplicity and sophistication.

❗️New Opening Hour Starting Today❗️

❗️NEW OPENING HOURS STARTING TODAY❗️

New year, new hours! 🗓️

Starting January 2nd 2025, we’re adjusting our schedule to serve you better. Check out our updated time! 😉