Casa Nova Italian Shellharbour
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Woodfired pizza, handmade
pasta, steaks and more! Casa Nova brings the heart of Italy to NSW. Buon appetito! 🍝🍷
Perfect for date nights,
family gatherings, or celebrations,
our chefs passionately craft every dish.
04/06/2026
Chargrilled octopus, straight off the grill and built for the shared table.
Smoky edges, tender in the middle, and the kind of entree that sets the tone for the whole night.
Book ahead: https://www.casanovaitalian.com.au/italian-restaurant-shellharbour/
The table’s set and the glasses are ready.
All that’s missing is you and the people you love sharing a meal with.
Book ahead for this week, link in bio.
01/06/2026
Kingfish crudo to start. Clean, bright, and the perfect first plate when you’re ordering for the table.
It’s the one you say you’ll share, then quietly hope no one else reaches for.
Book ahead for this week, link in bio.
26/05/2026
Fresh pasta is a daily thing here. Made in-house, cooked to order, then straight out to your table.
It’s the kind of dinner you plan around.
Book ahead for this week, link in bio.
It’s not just what’s on the table, it’s who’s looking after you.
The Casa Nova crew are the reason it feels like your new home, every time you walk in. Come say hi this week.
Book ahead, link in bio.
14/05/2026
Handmade pizza, fresh from our ovens and made for the middle of the table.
Who are you inviting to Casa Nova this week?
Book ahead, link in bio.
Episode 2 is here, What to eat at Casa Nova with Supana, Restaurant Manager at Circular Quay.
Her pick for an anniversary night? The kind of order that keeps the plates coming and the glasses topped up.
Watch the episode, then book ahead for your next date night, link in bio.
11/05/2026
Cocktails at Casa Nova are never an afterthought.
Shaken to order, poured properly, and best enjoyed when you’ve got nowhere else to be.
Meet you at the bar for a Guava-licious, or book ahead for this week, link in bio.
07/05/2026
The finishing touches on our mushroom risotto, right before it heads out to the dining room.
Creamy, savoury, and made for slow dinners and good company.
Who’s coming with you? Book ahead, link in bio.
Introducing our new series, What to Order at Casa Nova.
Episode 1 is with Dinu, our Group Food and Beverage Manager. His pick? Go for the pizza, add a Casa Nova lager, and don’t overthink it.
Watch, then try it this week. Book ahead, link in bio.
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Contact the restaurant
Address
Shop 2021B, Stockland Shellharbour, Lake Entrance Road, Blackbutt
Shellharbour, NSW
2529
Opening Hours
| Monday | 11:30am - 9pm |
| Tuesday | 11:30am - 9pm |
| Wednesday | 11:30am - 9pm |
| Thursday | 11:30am - 9pm |
| Friday | 11:30am - 9:30pm |
| Saturday | 11am - 9:30pm |
| Sunday | 11am - 9pm |