Bush.Sydney
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Restaurant based in Redfern, Sydney.
Our menu is created to celebrate and nurture our unique environment by highlighting native ingredients and wild harvested invasive species.
03/06/2026
Native food proliferation, Invasive food obliteration.
Our menu realises this goal through careful selection of ingredients.
Fingerlime, saltbush, Warrigal green, pepper berry, rosella, macadamia, wattle seed ….. the list goes on. Encouraging farmers to grow these native plants, ideally endemically. Slowly reinforcing the spread of native plants.
Rabbit, venison and boar (all wild shot by skilled hunters) are used to reduce their numbers in the bush.
Walk in/ book in to take part in our little environmental endeavour.
Hardwood charcoal popped P**i w Sea Blight sauce.
G on.
05/07/2022
We’re embracing the inner senile for the next Sunday Sesh, rebranded to ‘SENILE SUNDAY’ It will be the debut show for The Seniles! (The oldest band you’ve never heard of) Book through link in bio!
Graphics by the supremely talented 🥰
30/06/2022
Wild Rabbit Pizza Pocket.
Salt bush seed dough. Wine braised rabbit. Passata and ricotta. Fry fry.
A very tasty and warming starter by
🤠🌿
28/06/2022
Rare roast roo, bone sauce, anchovy sauce, wattle seed damper sanga.
It’s a proper mouthful.
Getting baked this Saturday from 10am!
24/06/2022
30 buckeroos! Which is a deal. Book at the link in bio for that Sunday!
24/06/2022
Book at the link in Bio. 30 buckeroos, which is a super good deal!! Woodburn warehouse space. Will be chill, intimate and something a lil different 🤠
24/06/2022
Book here ~ https://bookings.nowbookit.com/?accountid=5a589e5c-38e0-4656-994b-34e0b75d4899&theme=light&accent=hex,000000&venueid=5881&date=2022-07-03&serviceids=event_VLINYA7UIULVP_1655359794863
21/06/2022
We’re getting our bake on Saturday 2nd July from 10:00am. Featuring goodies from
It’ll be a satisfying and delicious way to spend the mid morn. G on.
02/06/2022
Grapefruit n honey. Version 2.0. Fresh ruby grapefruit; fermented honey and yellow grapefruit granita; raw honey drizzle; served in itself.
Been on the menu since Balmain market days which is probably 8 years ago now! Simplicity always wins the race.
Click here to claim your Sponsored Listing.
Category
Address
55 George Street
Redfern, NSW
2016
Opening Hours
| Tuesday | 5:30pm - 9:30pm |
| Wednesday | 12pm - 3pm |
| 5:30pm - 9:30pm | |
| Thursday | 12pm - 3pm |
| 5:30pm - 9:30pm | |
| Friday | 12pm - 3pm |
| 5:30pm - 9:30pm | |
| Saturday | 12pm - 3pm |
| 5:30pm - 9:30pm |