Hugos Catering
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Hugos Catering is a boutique operation fronted by Massimo Mele, Executive Chef of the Hugos Group.
Massimo’s hands-on approach & truly modern Australian cuisine, combined with the expertise of the Hugos team, guarantees a truly successful event each stamped with Hugos signature style. Renowned for providing wonderful food and service with the uttermost professionalism and dedication, Hugos goal is to ensure each event is a huge success. Hugos Catering will also tailor each menu to suit, for coc
06/07/2013
Another amazing location for today's event.
25/02/2013
Brotherhood Shiraz – our quest for the ultimate Red Wine and beyond » Blog Archive » 2009 42 Degr Heading out of an evening with my lovely wife is nothing short of a treat. With the backing of helpful grandparents my kids our now at an age we’re happy to leave them with my folks and my wife and I can head out and feel less-old than normal. On this particular evening my youngest has decided to pl...
21/02/2013
"Tutti A Tavola Dinner" "Tutti A Tavola" Italy's vibrant street culture bustles with food kiosks and street stalls offering simple, fresh home-style delights. Hugos Executive Chef, ...
13/02/2013
Here it is....the competition you have been waiting for! Introducing this year's AMAZING Cook with the Greats competition. The prize that money can't buy. Our very own Massimo Mele with be up there alongside a number of great Australian Chefs! Entries now open here: http://bit.ly/XpJoAA
Be sure to tune into MORNINGS tomorrow with Sonia Kruger and David Campbell at 9am to check our Executive Chef Massimo Mele competing in the chefs battle!
11/02/2013
The Hugos team on the weekend at another great Hugos Catering function in Narrabeen!
08/02/2013
Just one of the amazing Hugos Catering backdrops!
07/02/2013
07/02/2013
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Website
Address
33 Bayswater Road
Potts Point, NSW
2011
Opening Hours
| Friday | 8pm - 3am |
| Saturday | 8pm - 3am |
| Sunday | 8pm - 3am |