The Apollo Restaurant
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The Apollo is an Australian Greek restaurant that draws on the joint heritage of Jonathan Barthelmess in partnership with Longrain's Sam Christie.
THE APOLLO RESTAURANT
BY JONATHAN BARTHELMESS
AND SAM CHRISTIE
OPENING HOURS
Monday - Thursday
5.30pm - late
Friday - Sunday
12pm - late
THE APOLLO RESTAURANT
44 MACLEAY STREET, POTTS POINT
SYDNEY, NSW, 2010
02 8354 0888
http://theapollo.com.au
The Apollo Tokyo is now open! http://theapollo.jp
EMPLOYMENT ENQUIRIES:
[email protected]
MEDIA ENQUIRIES:
KIM PEEL
[email protected]
T
29/05/2026
The Greek Martini, best enjoyed when the week’s nearly done.
Olive oil gin, vermouth, oregano & our secret brine.
26/05/2026
Charcoal grilled sardines, herbs, vinegar & pickled eschallot. Best enjoyed with cold wine, good company, and plenty ordered for the table.
A few from the pass.
Raw tuna, watermelon, dako
Native warrigal green spanakopita
Taramasalata, mullet roe dip
Credit:
A small way to say thank you for everything she does.
Pre-order an .australia gift set and have it waiting at the table when you arrive. A luxurious shower ritual, beautifully gift-wrapped and ready for Mum to unwrap between courses.
Join us for a long lunch or dinner made for sharing - generous dishes, good company, and a little something extra to take home.
Sunday, May 12
Pre-orders close Monday, May 4
Bookings now open across all venues.
16/04/2026
WIN | The ultimate smooth Sunday at Gin & Jazz on Sunday 26 April.
Join us on the last Sunday of the month for a long lunch and live jazz, with setting the tone. Shared plates, classic gin cocktails, and a laid-back Sunday set to its own rhythm.
⭐️ THE PRIZE
Our Gin & Jazz banquet for two ($95pp), valid for Sunday 26 April at Gin & Jazz.
Begin with an Almond Fizz on arrival - , almond, lemon, aquafaba, soda - before settling into a menu designed for sharing:
– Marinated olives & pickles
– Tzatziki with preserved persimmon, grilled pita
– Tuna crudo, dakos
– Saganaki cheese with honey & oregano
– Village salad with cucumber, tomato, feta & olives
– Oven-baked lamb shoulder with Greek yoghurt
– Roast potatoes with garlic & parsley
– Karpouzi: watermelon & ouzo
⭐️ TO ENTER
– Follow
– Tag who you’d bring along
– Share to your story for a bonus entry
Winner notified via DM on Monday 20 April.
———
T&Cs
18+ to enter. Prize is non-transferable and not redeemable for cash. Valid for 26 April 2026 only. Winner must be available to attend on this date.
07/04/2026
From the kitchen to your table.
Chestnut stuffed lamb shoulder, lemon potatoes.
Part of our Greek Easter banquet.
Join us April 12. Bookings still available.
03/04/2026
A long weekend calls for something generous.
Lamb Shoulder braised for 12 hours. Tomahawk over charcoal. Tzatziki on the side.
Tables still available across the weekend. Book now!
30/03/2026
The heart of the table.
Dishes that have long marked Greek Easter, made to be shared, passed, and celebrated together.
Avgolemono to start.
Village salad with feta to follow.
Gemista: zucchini, dolmades, and pork-stuffed onions with rice and herbs.
Then lamb, roasted with chestnuts, and lemon potatoes.
Greek Easter at The Apollo. Sunday April 12.
A space for birthdays, reunions, and everything in between.
Beside the kitchen action, our private dining room brings the energy without losing its intimacy.
Enquire now to secure your table.
20/02/2026
Gemista (pronounced: yeh-mee-stah).
Meaning “stuffed” in Greek.
Filled with mint, dill and lemon rice, cooked in tomato and onion, baked and made to be passed across the table.
On special now.
19/02/2026
We’ve saved you a seat. Your midweek dinner plans, sorted.
Greek Easter at The Apollo | Sunday 12 April
An occasion we look forward to every year. Join us for our Greek Easter menu - traditional red eggs, long lunches, and a table made for gathering. À la carte also available throughout the day.
Bookings now open for lunch & dinner.
Click here to claim your Sponsored Listing.
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Contact the restaurant
Website
Address
44 Macleay Street
Potts Point, NSW
2011