Bloom Potts Point

A little midweek magic is coming to Bloom ✨

On Wednesday 8 July, step back in time with The Time Machine - a four-piece acoustic jazz band bringing the golden spirit of the Roaring Twenties to Potts Point.

Featuring Professor Horn on trumpet, El Capitán on resonator guitar, Proud Foot on clarinet and Gatsby Feelgood on gypsy drum, they'll fill the room with lively favourites, soulful classics and all the charm of a bygone era.

We'll have $30 pasta and vino, alongside a selection of snacks perfect for sharing.

Elegant. Timeless. Delightfully alive. See you there.

This EOFY, swap the usual team dinner for a hands-on pasta class at Bloom, with fresh pasta, Italian vino and an afternoon or evening shared around the table with your team.

Hosted by Mauro, the classes finish with antipasto, plenty of conversation and your freshly made pasta served in Bloom’s signature sauces. Classes are designed for groups of 4 to 22 guests, with optional open vino bar packages. Buon appetito!

A little pasta. A little vino. A table full of friends.

As the weather cools down, there's nowhere we'd rather be than gathered around the table sharing good food and even better company.

Thanks to Jacki Mann for capturing exactly what evenings at Bloom are all about ❤️

The lighting is warm, the vino is flowing and someone has just ordered “one more thing for the table”. That’s usually how nights at Bloom go.

In Europe, aperitivo is sacred. A spritz before dinner, antipasto for the table, good conversation and evenings that unfold slowly over another bottle of vino.

At Bloom, we bring that feeling to Potts Point, where guests are welcome to stop by for a quick drink or let the night turn into dinner around the table.

This is our favourite thing to see. A table full of people smiling, sharing plates, pouring another glass of vino and lots of laughter around the table.

Cool Sydney nights are made for candlelight, pasta and a bottle of Italian vino shared around the table at Bloom.

Expect antipasto, comforting plates, cocktails and warm hospitality inside Bloom’s terrace house, where dinner feels less like a restaurant booking and more like being welcomed into someone’s home for the evening.

Pull up a chair, pour another glass and make yourself at home at Bloom this winter.

Bloom was never designed to feel like a traditional restaurant.

More like a place to drop in for a drink, stay for dinner, celebrate birthdays, gather with friends and spend a few extra hours around the table without anyone rushing you out the door, all alongside delicious food, Italian vino and warm hospitality in Potts Point.

At Bloom, cocktails are best enjoyed the Italian way, slowly, with antipasto on the table and nowhere else to be.

From Aperol and Campari Spritzes through to house cocktails and Italian wines, aperitivo at Bloom is designed to ease you into the evening one glass at a time. Salute!

At Bloom, we believe in the art of aperitivo.

A spritz, antipasto for the table, good conversation and no rush to be anywhere else. Pop in for a drink or let the evening naturally roll into dinner. Cin cin.