Reel Kitchen

Dine by the river’s edge.

Settle in, soak up the waterfront views, and enjoy a riverside dining experience, beautifully captured by Perth Local.

The table is set, all we need is you.

Visit Reel Kitchen throughout August to experience Grand Voyage. Crafted exclusively for Plateful Perth, our three-course uses West Australian produce to showcase Mediterranean and French Flavours.

Five-star moments from our guests!

Thank you for dining with us and sharing your experiences. We love hearing from you.

We are proud to showcase the quality cuts from Dardanup Butchering Company

If you're dining at Reel Kitchen at DoubleTree by Hilton Perth Waterfront, the 1kg Tomahawk is one to gather around.

Featuring our premium Pitch Black Angus Beef, it's packed with rich flavour, even marbling and the consistent quality chefs rely on service after service.

It's another example of WA-grown produce making its way onto local plates, delivering an unforgettable dining experience from the first slice to the last.

We are proud to announce that we have been named a finalist in the prestigious Gold Plate Awards by The Catering Institute.

The highly regarded awards have recognised excellence across Western Australia's hospitality industry for 60 years, celebrating the very best in food, service and dining experiences. This recognition is a testament to the passion, dedication and hard work of our incredible team, who strive every day to deliver memorable experiences for our guests.

Thank you to The Catering Institute of Western Australia for this honour. We're excited to join our fellow finalists in October to celebrate the people, venues and experiences that make Western Australian hospitality so exceptional.

The season's most indulgent pairing is coming to an end.

Join us at Reel Kitchen for our limited-time West Coast Journey menu featuring Wild Mushroom and Truffle Linguine.

Showcasing local Manjimup truffles, this is a dining experience not to be missed.