Hearth Perth

Hearth Perth

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Harnessing the power of nature and an open fire, billows of smoke and glowing embers, Hearth celebra

14/08/2026

Gather around the open fire this Father’s Day, where a three-course barbecue lunch is accompanied by live music and the warmth of the flame.

For a sweeter celebration, settle in for a refined Afternoon Tea.

Celebrate Dad around the Hearth and reseve your experience via the link in bio.

11/08/2026

With a love for Western Australian produce and a belief in letting ingredients shine, Chef Brian’s cooking brings together fire, flavour and thoughtful technique.

For him, the best dishes are those that tell a story of season, place and the people behind the produce.

07/08/2026

A delicate celebration of Australian citrus: baked passionfruit meringue tart, candied desert lime and bursts of finger lime caviar.

03/08/2026

Delicate citrus, fresh acidity and a mineral finish that invites another sip.

A glass of the West.

31/07/2026

Harnessing the power of fire to honour the flavours of Western Australia.

Photos from Hearth Perth's post 28/07/2026

From the hands that grow to the hands that create; a relationship rooted in trust, shaped by shared passion and years of collaboration.

Photos from Hearth Perth's post 24/07/2026

Every cut has a story.

This one begins in the Pilbara with , where a commitment to quality, provenance and the unique landscape of Western Australia produces beef of exceptional character.

At Hearth, our role is to honour that story and share it with our guests. Through the touch of fire and refined techniques, we bring out the depth and complexity of each ingredient without overshadowing its natural integrity.

21/07/2026

Smoked heirloom tomatoes, Cambray cheddar custard, wild rosemary.

A celebration of Western Australia's seasonal bounty, brought to life through the power of fire.

Part of Wild Embers, a five-course dining experience showcasing native herbs and locally sourced produce through refined, considered cooking.

Available daily at Hearth throughout August as part of Plateful Perth

20/07/2026

Some drinks stand the test of time for a reason. At Songbird, our signature Old Fashioned is crafted with the same care and reverence we bring to everything on the menu, deep, warming and quietly complex.

The perfect companion as the winter evenings draw in.

17/07/2026

Some stories are best told through a glass of wine.

At Hearth, our award-winning wine list celebrates the diversity of Western Australia's wine regions, focusing on sustainable practices, exclusive vintages and the dedication of local winemakers.

Each pour is selected to complement the season and the stories shared around the table.

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1 Barrack Street
Perth, WA
6000

Opening Hours

Monday 6:30am - 10am
Tuesday 6:30am - 10am
5:30pm - 9pm
Wednesday 6:30am - 10am
5:30pm - 9pm
Thursday 6:30am - 10am
5:30pm - 9pm
Friday 6:30am - 10am
5:30pm - 9pm
Saturday 12pm - 5pm
6pm - 9pm
Sunday 12pm - 5pm