Hearth Perth

Gather around the table at Hearth and svour our local celebration of flavours.

Whether sharing a meal with friends, family, or colleagues, every visit is enhanced by a warm and inviting space that creates the perfect setting for memorable dining experiences.

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At Hearth, every dish begins with a story, and many are inspired by the remarkable native ingredients sourced by .

From ingredient sourcing to sharing cultural knowledge, Aunty Dale Tillbrook and Mark Tucker have been valued partners in our journey, helping us celebrate the richness of Australia's native flavours while bringing our culinary visions to life.

We are proud to recognise the people behind the produce and grateful for the relationships that help create meaningful dining experiences for our guests.

An afternoon of indulgence awaits.

Discover refined tea sandwiches, handcrafted sweets, warm scones, and native ingredients through every course.

Enhance the experience with a glass of sparkling wine and savour the moment at Hearth.

End your time at our table with a curated selection of Western Australian cheeses from Cambray Cheese, Dellendale Creamery and Halls Family Dairy.

From creamy favourites to richly aged varieties, each offers a distinctive expression of local craftsmanship.

The white wines of Western Australia capture the purity, freshness and character of the region in every glass.

Chosen to enhance the flavours of Hearth, each pour celebrates the richness of local terroir and a deep dedication to local produce.

The earthy, aromatic qualities of native herbs, botanicals and spices complement the smoky depth of our fire-led philosophy, enhancing every flavour and creating a dining experience that is uniquely Western Australian.

Refined comfort for the cooler days ahead.

The roasted barley and mushroom risotto is rich in flavour and finished with Halls Suzette custard, chives and Red Back ginger.

Available for both lunch and dinner.

The Bahen & Co. chocolate opera brings the menu to a refined close, with burnt milk ice cream and Davidson plum adding a distinctly Australian touch.

A warm and intimate dining atmosphere, inspired by the natural beauty of Western Australia.