Gangnam Restaurant Perth

Hi Gangnam Fam 😘

Saying Bye to Lockdown 👏🏻👏🏻👏🏻
We’re back open from 6pm tonight for dine in🤩, and can’t wait to see you❤️😍

Lockdown started yesterday 6pm 😭
We will still be OPEN for take-aways and delivery from 11:30am to 8:30pm!
Try our new digital and online ordering app via your smartphone for contactless pick-up orders.
https://gangnamkarawara.mobi2go.com

☎️08 9450 7705 to order
👨🏻‍🍳Kitchen open 11:30 till 20:30
🥡Takeaway available
📱Delivery app (Uber & Doordash)

Hello Gangnam fam 👋🏻👋🏻
Finally, we are starting our Summer special menu to coincide with the arrival of the sunshine. ☀️🌞
In Korea, cold noodles are extremely popular in the summer. Naengmyeon (Cold noodles❄️) is a perfect way to beat the summer heat🔥! It’s cold, sweet and tangy. Everything you need is all in one bowl! The noodles are also topped with sliced cucumbers, pickled radishes, boiled beef and boiled egg.
We serve two main types of cold noodles; Cold noodle and Spicy cold noodle.
These noodles are served in icy cold broth and will help you forget about hot and humid summer weather!
Another popular time to have cold noodles are as you finish Korean BBQ.😋For sure, not everyone has spare stomach after doing Korean BBQ, but many Koreans order cold noodles as their pre-dessert dish😍.
As you can imagine, these cold noodles and broth taste even more refreshing after a hot and smoky BBQ experience👍🏻.
See you soon👏🏻

Hey Gangnam fam👋🏻👋🏻
Would you care for super crunchy chicken that is coated with hugely addictive homemade secret sweet chili sauce?
Gangnam’s Korean Fried Chicken is perfect for any occasion and I’m sure everyone will fall in love with it instantly.😍😍 Our Korean fried chicken is known for Juicy, zingy, and packing an audible crunch with each bite.
You've definitely heard of Korean Fried Chicken. It even better with Sweet and Spicy sauce. It is coated with sticky, spicy and sweet sauce. In my opinion, the taste and the sensation is almost magical! It’s super delicious and addictive 😋
HERE WE COME‼️ Try our signature Korean Fried Chicken with Sweet and Spicy sauce today!

Hello, Gangnam fam👋🏻👋🏻
“Recommended by Gangnam restaurant staff A must eat.” 🤗🤗
Jambong is a popular Korean spicy noodle soup that is loaded with various type of seafood such as prawns, squids, mussels and assorted vegetables. The combination of all the natural ingredients creates a hearty bowl of soup that is packed with robust flavors. 🍜🍜
Fiery looking red hot soup can be intimidating to some people, but I have to say, the soup is very addictive, refreshing and comforting!
It is also possible to serve the soup without the noodles. Just serve it with some steamed rice.
Try this amazing noodle soup in Gangnam restaurant at Karawara😋😋.

Hello Gangnam fam 👋🏻👋🏻

DENJANG JIGAE is a staple Korean stew made with fermented soybean paste that deep, rich flavor is created by several months of fermentation and aging. ⌛️⏳
DENJANG soup is one of the most representative dishes of everyday home-cooked Korean meals. 🍚🍲
Tofu is typical in doenjang jjigae along with some vegetables such as white radish, zucchini, onion, fresh green chili pepper and potatoes.
Depending on the other ingredients added, there are endless variations of the stew. 🤩
There are two types of DENJANG JIGAE in Gangnam restaurant; 🥦Vegetarian Denjang soup or 🦐Seafood Denjang soup.
You’ve got to try this today at Gangnam Restaurant 😋😋

Hello Gangnam fam 👋🏻👋🏻
Japchae is a very popular Korean dish.
In our secret japchae recipe👨🏻‍🍳, the chewy and springy noodles are nicely paired with thin strips of beef and various vegetables in a slightly sweet and savory sauce😋. The vegetables for japchae are carrots, spinach, onions, capsicum and spring onion. Besides beef, other common topping options include chicken and mushroom.
If anyone asks me to recommend a good potluck dish, I don’t hesitate to answer japchae for the simple reason that pretty much everyone loves it😘😘. At any gathering it’s hard to pass up these chewy, sweet, and slightly slippery noodles with colorful stir-fried vegetables and mushrooms, its irresistible sesame flavor, healthy ingredients and light, refreshing taste.
If you want something satisfying but not too heavy, and/or are tired of an endless parade of salads🥗, try our Japchae!! It is made with Korean potato starch glass noodles, which are surprisingly light, and completely gluten-free!

Hello Gangnam fam 👋🏻👋🏻

Have you ever tried our Jajangmyeon (Pork and black bean sauce noodle) before?
There are Jajangmyeon shops on almost every major street in Korea. It is said that every day over 7 million bowls‼️ of this mouthwatering noodle are sold in Korea👏🏻👏🏻
Jajangmyeon is a non-spicy dish of thick noodles served with a thick dark brown sweet sauce which is made from a black bean soybean paste stir-fried with diced onions, cabbage, pork belly and some other vegetables😋😋.
Pork and black bean sauce noodle covered in a thick layer of rich black bean sauce and topped with fresh cucumbers. People use chopsticks🥢 to mix the noodles with the sauce before eating. It served with our two side dishes and yellow pickled radish.
Please don’t forget to add extra fried egg 🍳on top of your Jajangmyeom for the another level of taste!

Hello Gangnam fam 👋🏻👋🏻

Have you tried our Kimchi stew?
Kimchi Jigae, the volcanic Korean stew that can kill colds!
Warm up, with Gangnam’s spicy kimchi stew that’s made with kimchi, tender shiitake mushrooms, pork and tofu! Healthy💪🏻 and packed with spicy flavor🔥, our cozy stew is hearty enough to make a meal of and perfect on cold winter days❄️.
Kimchi jigae is one of the most-loved of all the stews in Korean cuisine. As long as you can handle spicy food, I never met a person who didn’t like kimchi jigae😋.
The magic happens with the addition of kimchi, which lends its spicy🌶, sour flavor to the broth. It's served bubbling hot.