The Stables

The making of our Spiked Jaffa, featuring 's Dirty Brew Coffee Edition, with Campari, sweet vermouth, and chocolate orange bitters.

Think Coffee x Negroni - it's unreal.

Tuesday 🤝 Steak Day

Who doesn't love a good steak night? We're giving you the perfect reason to hand around the city after work, the easiest Tuesday date night spot and the best place to take your clients out for lunch.

Rump Steak, house salad, pepper sauce & chips - all for $25.

Need a function space in the next couple of months? We're doing no minimum spends* for functions held in August and September!

Whether it's someone's going away drinks, a networking event, or just a thank you to the team for doing a great job - we've got you.

Get in touch with our functions team now! *T&Cs apply

Happy Hour 5pm - 6pm 🤝 After Work Drinks

See you soon!

Thursday's Lunch for Less pick is our Chicken Schnitzel - with cabbage slaw, parmesan, and basil oil.

Light and delicious, it's the perfect little lunch to brighten up your Thursday.

Just $20, available Thursdays from 11am to 3pm.

Shenanigans with our best pal - who's cohosting our Ricca Terra wine dinner!

There's only just over a week to book and we're filling up fast. Get in quick, you don't want to miss out on this one - you'll hear from Chris and 's founder and head winemaker, Ashley Ratcliff, about these stunning wines.

Four courses, five wines - Thursday, 6th August at The Stables. Book in now!

Lunch for Less with a classic on Wednesdays - our Stirling Ranges Beef Burger, with cheese, lettuce, tomato, herb mayo, and chips.

Your next midweek pick-me-up. Grab it for $20 - and add on bacon for an additional $5!

RICCA TERRA

Three weeks until our Wine Dinner with and ! Here's a little sneak peak of what to expect.

Book in now for four courses plus five wines showcasing the Riverland producer's passion for sustainable viticulture and alternative Mediterranean varieties.

See you Thursday, August 6th!

The stellar line up for our Ricca Terra Wine Dinner!

With 4 courses and 5 wines - it's the perfect excuse to try out a new winery or even a great way to experience an old favourite.

Book in for Thursday, 6th August at 6:30pm and we'll see you there 🍷

Tuesday's new special - our Irish Pork Sausages, with buttery mash and onion gravy! There's nothing better than a classic bangers & mash, and Chef has absolutely nailed this one.

Skip the leftovers today and pop in for some Lunch for Less 🍴