Chapters Bistro

The five o’clock hour every Wednesday to Saturday!
$8 pints, $8 wines by the glass, $8 spirits. $12 on selected cocktails.

Stay for one or let it run into dinner.

Link in bio to book. 🍷

A few tables are still available for one of the best steak nights in Perth tomorrow night! Booking via the link in bio 🥩

A new week at Chapters Bistro…

Wednesday brings Steak Night. A 250g Black Angus sirloin, fries, baby gem with ranch & pickled shallots, & your choice of sauce. Available all day.

Thursday is Welly & Wine, our signature Beef Wellington with classic sides & a house glass of red, white or bubbles for $49, from 5pm.

Sunday, of course, the roast. Free range chicken or the butcher’s cut, with duck fat potatoes, Yorkshire pudding & lashings of gravy.
In between, the Wednesday to Saturday lunch menu, two courses for $49 or three for $59, & the Bellini Board pouring through every service.

A week of long lunches, warm table service & a carefully curated wine list. Link in bio to book your table

Serving across both venues is our signature dish, our Sunday Roast!

It’s about spending time with family & friends and connecting over a nice warm meal - the perfect Sunday starts at chapters

Why not book yourself an early table tonight happy hour from 5pm….

Tonight is our welly and wine night! We have a few seats remaining so head to the link in our bio to try this local favourite

tomorrow evening at Chapters Bistro, Welly & Wine returns…

Our signature Beef Wellington, a 250g cut, golden pastry & rich mushroom duxelles wrapped around beef cooked to a perfect pink. Served with classic sides & a house glass of red, white or bubbles. $49, from 5pm.

For those who prefer it, the slow-cooked lamb shoulder swap is available!