Homemade Delights

This was no ordinary bridal shower cake🥰
Sometimes photos don’t reflect the true colour and uniqueness of the cakes I make.

This is a little different to what I usually do, but when requested by my daughter I couldn’t say no 😂
Lucky she requested something delicious inside, vanilla cake with raspberry Swiss meringue buttercream 😋

Lovely baptism cake 🥰
It was vanilla with my popular homemade lemon curd and Swiss meringue buttercream

By popular demand Cicerchiata will be available to preorder for Easter!

Hand made fried dough balls covered in caramelised honey with toasted almonds, decorated with 100’s & 1000’s and mini Easter eggs😋
Log $55ea
Round $40ea
Orders close March 25th - email [email protected]
Pick up will be 2nd or 3rd April 2026 from Morley.

I finally get to sit down with my family to enjoy some of the treats I’ve made for you and your families and reflect on 2025.
Thank you for choosing my small business; I’m blessed to do what I love and that it brings you joy, and for that I’m so grateful.
This Christmas, I received many messages of how my mostaccioli and Cicerichiata tasted like your mum/nonna made. It makes me so happy to know that my sweets bring back so many beautiful memories.

I take this opportunity to wish you a wonderful 2026, may it bring peace, love, good health and everything you hope for, including something sweet☺️

Much love and blessings
Rosanna 🩷

Get your Christmas orders in, so you don’t miss out😢
Orders close at the end of this week

🎄