DSB Custom Smokers

Hi All
So all that 4mm laser cut plate this now a custom made fire box for our customer to bolt onto his smoker

Hi All
So we got the laser cut plate in today for a custom fire box for one customer, now to begin assembly, we'll keep you posted

So it been a while since we posted but we have been working on building smaller rev off set smoker and hopefully it will great starter for some people to get in to. We will have more info on the new smoker soon

Ok our last cook for 2019 was 4 porks all around 2.2kg each with 4 different flavors and cooked for about 10 hours and all turned out great and taste

So today we got to do a big cook for one of our extended family who works for WA Fire Brigade for a function at their house for their work mates. Unfortunately I did not get photos of the finished cook but to give you an idea what you can cook in our 16 inch smoker, we have 3x1.5kg brisket and 3.5kg pork on the bottom rack and you still have the top rack to go

Unfortunately one of the wheels failed on the last smoker we delivered before we upgrade to the new type. Because we stand behind our products, we replaced all of the wheels with the new type that we are using on our smokers now. The customer will have no more problems with these heavy duty greaseable wheels.

So a couple of pics of the finished product, we ended up with beef ribs and pork belly burnt ends. As you can see, it was only a small cook for us.
So our 16in smoker can do little and big cook up's

So us and some friends did not get in to smoker comp is weekend so we did a cook for some friends so here a starting pic

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Our newest upgrade has come in this week so our smokers will come with this of set heavy duty wheels. Our 16in will have a set of 5in wheels and on the little brother we will put a set of 4in ones as there is a bit of weight difference in the two smokers

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So the next installment of our cooking, we had a couple of 2.7 kg pork shoulders for pulled pork and two big trays of veggies. We were not sure on the veggies but it turned out awesome and was a beautiful meal

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So more test cooking last weekend and we are really happy to say that you can not just smoke meat but just add a couple of pizza stones and crank up the heat and now you have pizza oven.
We can say she worked a treat and the pizzas were yummy

Hi All
For this cook up we have pork ribs, beef ribs and pork belly.
So from the first picture, a good amount of meat on the bench, we put some dry rubs on the ribs and cooked for about 5 1/2 hours, pork belly we turned into pork burnt ends.