Azabu Perth

Delicately prepared and rich in flavour, our Toothfish is a true standout on the menu.

Perfectly cooked to achieve a buttery, melt-in-your-mouth texture, this dish is complemented by carefully selected seasonal ingredients to create a dining experience that is both elegant and comforting.

Join us at Azabu and discover why this signature dish continues to be a guest favourite.

Reserve your table today.

Some places are remembered for the food.
Others are remembered for how they made you feel.

At Azabu, every detail matters. From the craftsmanship behind each dish to the warmth of every welcome, we believe great dining is about more than what’s on the table.

It’s about creating moments worth returning for.
The place to be.

Every review, every message, every piece of feedback - we read them all. The good, the bad, and everything in between.

Your support means the world to us, and your feedback helps us grow, improve, and create a better experience for everyone who walks through our doors ✨

If you’ve visited us recently, we’d love to hear from you!
Leave us a Google review and let us know about your Azabu experience 🤍

First time at Azabu?
Skip the stress of “what should we order?” and just ask for Eric 😌

Our top recommendation? Reach out to the restaurant manager - Eric’s got all the hidden gems, off-menu favourites, and must-try dishes covered. Trust us, you’ll want the full experience.

This Mother’s Day, Azabu opens its doors for a special Sunday lunch, our very first, dedicated to celebrating the women who mean the most✨

Join us on Sunday, 10 May for an intimate dining experience filled with flavour, warmth, and moments worth sharing.

Seating is limited from 12pm–2pm.

Reserve your table now and make it a lunch she’ll truly remember 🤍

Every slice of sashimi is prepared with care and respect for the ingredient, so what reaches your plate feels effortless, clean, and honest. It’s about letting the quality of the fish speak for itself, with just the right touch from our kitchen.

Fresh, delicate, and handled with intention every step of the way.

Experience it at Azabu.
DM us or book your table via link in bio.

Introducing Hakkaisan Kongoshin Junmai Daiginjo, a sake so rare, it’s currently unavailable anywhere else in Perth.

Crafted by Hakkaisan, Kongoshin represents the pinnacle of Junmai Daiginjo brewing. Made from a refined blend of premium Yamadanishiki rice sourced from Hyogo’s top-grade paddies, and Gohyakumangoku rice from Niigata’s renowned Minami-Uonuma region, this sake is pressed, then carefully aged for two years to achieve its signature elegance.

Expect a beautifully balanced profile, delicate, smooth, and quietly powerful, with a refined aroma that lingers.

Even the bottle tells a story. Inspired by the rare glass beads used in ancient Buddhist statues, it reflects purity, craftsmanship, and something truly divine.

As its name suggests, Kongoshin embodies the highest level of sake, unwavering in quality, and now, exclusively at Azabu.

Limited availability. Experience it while it lasts. 🍶

Anzac Day plans? 🇦🇺
Azabu is open on Anzac Day (Saturday). Come through for good food, good company & a little indulgence.

Book your table via link in bio.