Print Hall

Champagne High Tea at Stampa!

Saturdays are for Moët, sweet treats and a little afternoon indulgence.

Join us at Print Hall for 90 minutes of free-flowing Moët & Chandon, paired with a curated selection of handcrafted savoury and sweet delicacies from our pastry chefs.

Every Saturday
11am-3:30pm
$99pp

Book now.

Presto e Bene brings two-course Italian dining to Stampa! from Monday to Friday, 12pm–3pm.

Think burrata, prosciutto e coccoli, housemade gnocchi, 200-day grain fed striploin, and the option to finish with tiramisù or affogato.

Quick, good, and made for the lunch break that deserves better.

Join us at Print Hall every Thursday from 4pm for a 250g O’Connor Beef Striploin, served with fries, mixed leaves, and your choice of mushroom sauce or red wine jus.
Yours for $29.

Perfect for after-work plans, dinner with friends, or a midweek treat done properly.

Available every Thursday from 4pm.

Let winter wrap you in warmth at Small Print with A Fromage Affair, a seasonal celebration of fine cheeses, beautiful wines and the comfort of shared meals.

Indulge in Raclette à Volonté, with bubbling melted Raclette served over tender potatoes, pickles and charcuterie, for $59pp.

Or share our Trio Swiss Fondue for $65, blending Gruyère AOP, Emmentaler AOP and mountain cheese, served with crusty house-made bread.

Bookings via the Print Hall website 🧀

Let winter wrap you in warmth at Small Print with A Fromage Affair, a seasonal celebration of fine cheeses, beautiful wines and the comfort of shared meals.

Indulge in Raclette à Volonté, with bubbling melted Raclette served over tender potatoes, pickles and charcuterie, for $59pp.

Or share our Trio Swiss Fondue for $68, blending Gruyère AOP, Emmentaler AOP and mountain cheese, served with crusty house-made bread.

Bookings via the Print Hall website 🧀

Spicy, sharp, and impossible to stop at one.

The Spicy Marg is pouring at Print Hall, tequila, lime, chilli, and a little heat in every sip.

Print Hall’s Express Lunch is made for quick city catch-ups and perfect weekday breaks.

Drop in, treat yourself and be back to your day.
Available weekdays at Print Hall.

Slow-cooked, rich and made for winter.

Stampa!’s Tagliatelle con Ragù brings together fresh pasta and a deeply comforting ragù, finished the Italian way.

Simple, generous and best enjoyed with a glass of red.

Available now at Stampa!

Jerry Fraser is back at Print Hall Main Bar this June, shucking freshly caught Coffin Bay oysters straight from the shell.

Plus, Jerry’s Dirty Oyster Martinis are on the pour, The Oyster House and The Fraser’s Spicy, both $28.

Thursday, 18 June from 4pm
Arrive early for a bar seat or book a table at Stampa! to make an evening of it.

Inside Stampa!, lunch moves with a little more romance.

Presto E Bene is our two-course Italian lunch offering, designed for the city break that deserves better than a rushed desk meal.

Expect classic antipasti, beautiful mains and proper Italian comfort, served Monday to Friday in one of our most charming rooms.

Monday-Friday, 12pm-3pm
$54pp
Book via the Print Hall website.