UMA Perth

Gift moments of warmth, comfort and quiet luxury at UMA ✨

This Chef-led experience (minimum four guests) is an intimate journey into the flavours, culture, and craft of Peruvian cuisine.

Your evening begins with a guided tour behind the scenes of UMA’s award-winning kitchen, before settling into a hands-on Ceviche Masterclass. Here, you’ll learn the art of preparing traditional Peruvian ceviche, discovering the precision, technique, and fresh ingredients that make it one of Peru’s most iconic dishes.

From there, the experience continues with a beautifully curated South American inspired feast, complete with thoughtfully paired wines, designed to be shared and savoured in UMA’s atmospheric dining room.

Perfect as a gift or shared experience with friends, family, or colleagues.

Shop Gift Vouchers 🛍️

Ceviche Masterclass at UMA Hosted by UMA Restaurant's talented Chef, this experience (min four guests) takes you on an exciting and interactive journey of South American food and culture.

At UMA, sustainability starts with sourcing. 🌿

From Shark Bay fish and Abrolhos Island scallops to Amelia Park lamb and Kimberley barramundi, our menus celebrate the incredible producers and ingredients found across Western Australia.

As the first hotel accredited by Buy West Eat Best, Pan Pacific Hotel Perth is proud to champion local, seasonal and sustainable produce. It's better for our environment, supports local communities and delivers exceptional flavour in every dish.

Because great dining starts with great ingredients.

Experience sustainable dining at UMA: https://panpacific.co/4ovgv70

Experience the elegance of UMA - where refined South American cuisine meets a beautifully curated dining room designed for memorable evenings. From the warm textures of the space to the artistry on each plate, every detail is crafted to elevate your night out.

With complimentary parking still available, your journey into the city becomes effortless, leaving you free to savour the full UMA experience from the moment you arrive.

Your table awaits. Book now - https://bit.ly/3QemmRw.

Peru comes to Perth this July.

From 28 July to 1 August, UMA celebrates Peruvian Independence Week with vibrant flavours, signature dishes and spirited celebrations inspired by the heart of Lima.

Alongside UMA’s signature dining experience, for one week only, enjoy:
✨ Ceviche Chalaquita
✨ Lomo Saltado

Then on Friday 31 July and Saturday 1 August, the restaurant comes alive with traditional Peruvian dancers and live musicians for an unforgettable evening of music, flavour and celebration.

Bold cuisine. Latin energy. A celebration of Peru at UMA.

Bookings recommended.

Peruvian Independence Week — UMA Celebrate Peruvian Independence Week at UMA, Perth’s award‑winning South American restaurant. Enjoy limited‑edition Peruvian dishes, vibrant flavours, and a one‑night‑only cultural celebration with live entertainment. Experience authentic Peruvian cuisine crafted with Western Australian pr...

A great ceviche deserves a great wine.

The bright citrus notes and fresh flavours of ceviche pair beautifully with a crisp glass of white wine, creating a combination that's loved across South America.

At UMA, you'll find a carefully curated selection of wines from some of South America's most renowned wine regions, giving you the perfect match for every dish.

Ask our team for their favourite pairing on your next visit.

Book now via the link in bio.

📍 UMA, Pan Pacific Perth

One week only.

A week of vibrant flavours, flowing cocktails and spirited celebration.

This July, UMA honours Peruvian Independence with an immersive dining experience inspired by the energy and soul of Peru.

From 28 July to 1 August, discover exclusive dishes including Ceviche Chalaquita and Lomo Saltado, available for one week only.

On Friday 31 July and Saturday 1 August, live Peruvian musicians and traditional dancers bring the celebration to life for two unforgettable evenings at UMA.

The spirit of Peru, reimagined in the heart of Perth.

Reserve Your Spot: https://bit.ly/4xq9OY3

This is the lamb dish everyone keeps talking about. 🔥

Our Cordero de Verano features slow-braised Mottainai lamb rump, creamy aji amarillo and carrot purée, and a fresh garden salsa that brings every bite to life.

Experience it for yourself at UMA. Book now: https://bit.ly/3QemmRw