Offshoot Coffee

New Release ☕️ Ultra Rare 🇨🇴 Wilton Benitez Gesha

Not every coffee earns a place in our Ultra Rare range.
We reserve it for coffees that represent the very best of specialty coffee - exceptional producers, remarkable processing and unforgettable cup experiences.

After a short break, the Ultra Rare range is back, and we’re thrilled to reintroduce one of our favourite producers, Wilton Benitez.

Renowned for pushing the boundaries of coffee processing while preserving extraordinary clarity and elegance, Wilton continues to redefine what’s possible in the cup. This latest Gesha Thermo Shock is a perfect example of why his coffees have become some of the most sought-after in the world.
Ultra Rare - Wilton Benitez Gesha

Produced at Granja El Paraiso 92, this remarkable Gesha showcases Wilton’s signature Thermo Shock process, creating an exceptionally expressive cup where vibrant tropical fruit meets delicate florals and remarkable clarity.

Roasted for: Filter
Coffee: Wilton Benitez Gesha
Tasting Notes: Lulo, Passionfruit, Mango, Daffodil
Country: Colombia
Region: Piendamó, Cauca
Process: 92 hours Anaerobic Thermo Shock Washed
Variety: Gesha
Elevation: 1800 masl

Congratulations to Amira on an incredible 3rd place finish at the Community Coffee Championship WA/SA Regional Barista Competition.

This result was built on collaboration. While Amira stood on stage, Calvin and Rummy worked behind the scenes, coaching, roasting and refining every detail throughout the journey. From selecting the coffee to countless hours of practice, it was a true team effort.

We're incredibly proud of what we achieved together, and even more excited that the coffee at the heart of this journey is now yours to enjoy.

It starts with a spark.

The rest is about to unfold

Launching Monday August 3rd 9am ⚡

Some things are worth waiting for.

Months in the making.

One very difficult secret to keep.

Launching Monday 3 August 9am ⚡

Fresh from the Glacier ❄️

This week, we’re excited to introduce the next chapter of our decaf offering. While we’ve loved our Popayán Decaf over the past few years, this new Glacier Water Decaf from Chiapas, Mexico carries the same comforting sweetness with even greater clarity in the cup.

Roasted for: Espresso
Tasting Notes: Tropical Fruit, Cocoa, Toffee
Country: Mexico
Region: Chiapas
Variety: Caturra, Typica & Catuai
Process: Glacier Water Decaffeination
Elevation: 1200-1800 masl

Maruri Hill ☕️Filter

This week’s release is a beautiful reminder of just how rewarding a classic washed coffee can be.

Produced by the Dusangirijambo Cooperative on Maruri Hill in Burundi’s Kayanza Province, this lot showcases everything we love about the region. Delicate fruit, tea-like elegance and refined sweetness come together in a cup that is clean, balanced and effortlessly enjoyable.

Country: Burundi
Region: Maruri Hill, Kayanza
Variety: Bourbon
Process: Washed
Elevation: 1800-1900 masl