Humblebee Coffee

New Filter Release | Kenya Kiamugumo AA

We’re excited to welcome Kiamugumo AA from Kenya’s Kirinyaga region to our filter lineup. In the cup, you’ll find blackcurrant, baked plum and grapefruit supported by a juicy acidity and velvety mouthfeel. This one is definitely for the juicy fruit lovers.

Grown on the fertile volcanic slopes of Mount Kenya at 1,550 masl, this washed lot is produced by around 1,500 smallholder farmers who deliver ripe cherry to the Kiamugumo washing station. Here, Kenya’s distinctive washed process, including an extended soaking stage before drying on raised beds, helps create the remarkable sweetness and structure that Kenyan coffees are celebrated for.

Comprised of Batian, SL28, SL34 and Ruiru 11 varieties, this lot is graded AA, a classification reserved for Kenya’s largest and most dense beans. While size isn’t everything, these coffees are often prized for their intensity, complexity and expressive fruit character.

Available now in-store and online.

Slow and steady brewing to suit the calm, cold mornings.

New Filter Release | Ethiopia Chelle Washed

A beautiful expression of the clarity, balance and refined fruit character that continue to make washed Ethiopian coffees so sought after. In the cup, expect delicate tea florals, crisp Fuji apple and nectarine, followed by a sweet and exceptionally clean finish.

Chelle is a washed Ethiopian coffee from Banko Chelchele in the renowned Yirgacheffe region. Grown at elevations of up to 2,400 masl, this lot showcases the character of Ethiopia’s indigenous heirloom varieties. Carefully hand-picked, washed and dried on raised beds, the region’s rich biodiversity, fertile soils and ideal growing conditions contribute to the vibrant complexity that has made Yirgacheffe a benchmark for specialty coffee.

Available in-store and online now.

Our coffee’s favourite companion.

House-made Basque Cheesecake, available every day until sold out.

The roastery has been filling up with some exceptional arrivals and we’ve been hard at work dialling in a few new releases.

Keep an eye on the shelves and no doubt you’ll find something delicious to get you through these cold mornings!

We’re hosting our monthly coffee tasting this Sunday.

We’ll be brewing a selection of coffees that we brought back from World of Coffee Bangkok this year.

We’ve also got some beautiful coffees from some amazing Thai producers. Learn how origin, processing and brewing affect flavour in the cup.

Sunday 31st May
Starts 11:30am
and as always, completely free.

See you there!

Introducing our newest limited release from Colombia — Finca La Primavera.

However you like to brew your coffee, expect a bright, expressive cup layered with Pineapple, Cherry & Ripe Pomelo.

This washed Sidra variety is produced by Arnulfo Leguizamo, a respected leader in the Huila coffee community and 2011 Cup of Excellence winner. Known for his dedication to quality and generosity towards fellow producers, Arnulfo continues to inspire the next generation of Colombian coffee through innovation, mentorship and family.

Sidra is a rare and celebrated variety, prized for its vibrant acidity, floral aromatics, and layered fruit complexity. Grown high in the Andes of Huila, this coffee showcases the region’s unique terroir and the incredible work of small-scale producers who define Colombian specialty coffee.

Available for purchase in-store and online now, for a limited time.

Sherry is back from Taiwan with some tasty coffees we are going to be brewing this Sunday at our free coffee tasting! We start pouring at 11:30am, see you there!

We are here for you all long weekend!

🍊 New Filter Coffee release! 🍐

Colombia Arturo Arango Washed
Pear, Mandarin Orange, Cane Sugar & Silky Body

Arturo Arango is part of a new wave of Colombian producers redefining quality through precision and care. After taking over El Paraíso in 2015, he began rebuilding the farm from the ground up by replanting old trees and refining every stage of production. El Paraíso is known for ideal coffee conditions, rich volcanic soils and a consistent climate. The farm itself is biodiverse, with crops like yucca and lemon grown alongside coffee.

Grown in one of Colombia’s most renowned coffee regions, this Washed Colombian is all about clarity and structure. Expect a clean, balanced cup that reflects both the terroir and Arturo’s meticulous approach to farming.