KARLA

A year of hard work deserves more than a few drinks at the pub.

Celebrate EOFY at KARLA with fire-led dining, bold Australian ingredients and menus designed to be shared. From intimate team dinners to larger long table gatherings, our private dining room and tailored group experiences are suited to occasions of every size.

Explore our menus or speak to our team about a bespoke event. Enquire via stories.au/functions.

This WA Day long weekend, book your table with us ❤️‍🔥

We’re open Saturday + Sunday for both lunch and dinner, with doors also open Monday evening from 5.30pm for dinner service.

Bottomless Yum Cha will be running Friday through Sunday for a fire-led feast of eight share-plates paired with free-flowing cocktail towers, wine and long weekend indulgence.

Reserve your table via stories.au/karla

KARLA KARLA is Stories' restaurant with a view, where modern-Asian cuisine cooked over flames and coals takes centre stage.

At KARLA, our menu is grounded in the use of premium Australian produce, interpreted through the lens of modern Asian flavours.

Our Hiramasa Kingfish is filleted in-house and delicately sliced fresh each day. It’s then served as our sashimi with truffle soy, konbu, shiso, finger lime and a pinch of fresh chilli. It’s a dish that balances delicacy, brightness and depth in equal measure - and one of our long-standing favourites.

To try it, book your table online at stories.au/karla

THE ART OF VEGAN DINING III 🔥

We’re back for the third instalment of our vegan evening, where we showcase seasonal vegetables through the lens of modern, Asian culinary techniques. Cooked over our signature wood-fired grill, the menu celebrates the natural essence, flavours and unknown complexities of vegan dishes.

This time, with Head Chef Kya at the helm, diners will settle into a menu including cauliflower karaage, tofu san choy bow and sesame-glazed eggplant. Each dish will again demonstrate unique flavour profiles that push the boundaries of vegan cuisine, all while honouring the simplicity of the ingredients.

We invite you to join us for dinner service at KARLA on Wednesday 24 June. Sittings from 5.30pm for $79pp, tables sell out every year – reserve yours.

stories.au/theartofvegandining/

Make sure to lock in your Mother’s Day plans this Sunday - at KARLA, we’re firing up the kitchen to celebrate the leading ladies in your life ❤️‍🔥

Cooked over flame and layered with Asian flavours and native ingredients, each dish is designed to be shared, so Mum can indulge in her favourite dishes, surrounded by her favourite people.

Lunch | $89pp Feed Me
Dinner | $89pp Feed Me + à la carte available

Limited tables remain across both sittings, secure yours via the link in bio.

Mother’s Day at KARLA ❤️‍🔥

This Sunday 10 May, celebrate the leading ladies in your life across our lunch and dinner services with a curated Feed Me menu showcasing a selection of our favourite dishes and plates – including dessert.

Cooked over flame and layered with Asian flavours and native ingredients, each dish is designed to be shared, so Mum can indulge in her favourite dishes, surrounded by her favourite people.

Mother’s Day Lunch | $89pp Feed Me
Mother’s Day Dinner | $89pp Feed Me + À la carte available

Tables fill fast every year, view the menu + book your table via: https://sevn.ly/x9UaoJ8g

Your next dinner spot. Savour the flame-kissed flavours of KARLA seven days a week. Reservations below... your seat is waiting.

stories.au/karla/

We’re open all Easter long weekend 🔥

Good Friday, Saturday + Easter Sunday | Lunch and dinner
Easter Monday | Dinner only

The flames are on and our kitchen is cooking up your favourite dishes. Gather your friends, family and loved ones, and book your table below.

stories.au/karla/

This coming April, we’re celebrating Songkran at KARLA - Thailand’s traditional New Year festival 🇹🇭🔥

Led by our new Head Chef Kya, her first special edition menu is rooted in the rich traditions of her homeland. Inspired by the spirit of Songkran, Kya and her team have crafted a share-style banquet menu that honours the vibrant festivities and celebrates prosperity + good fortune for the year ahead.

A Taste of Thailand Songkran Banquet | $98pp

Reservations via stories.au/karla
Available for lunch and dinner between Mon 13 - Weds 15 April..

AN EXCITING NEW CHAPTER FOR KYA 👩‍🍳

With International Women’s Day this weekend, we’re proud to celebrate a milestone at Stories - KARLA’s newly appointed Head Chef, Kya.

Kya has been part of the Stories journey since day one, helping shape the award-winning kitchen, culture and standards that have firmly placed KARLA on the Perth dining scene.

From her early years on her family’s chicken farms in Thailand, to Melbourne’s vibrant dining scene - before relocating to Perth to open Stories alongside her husband, Executive Chef Ben Pienprasop - Kya’s journey has been steady, humble and seriously hard-earned. Now, she steps forward to lead the very kitchen she helped elevate to industry acclaim.

Our first female Head Chef - we couldn’t be prouder! Congratulations Kya. Here’s to an exciting new chapter at Stories 🥂

Read Kya’s story and book your table at KARLA via stories.au/karla/ 🔥