Papi Katsu

TANABATA FESTIVAL AT PAPI KATSU
• 7 JULY • 6:30PM •

Join us for an evening inspired by Tanabata, Japan’s Festival of Wishes.

Celebrated each year across Japan, Tanabata is a tradition centred around hope, dreams, and new beginnings. Guests write their wishes on colourful tanzaku and hang them amongst bamboo branches, creating a beautiful display beneath the stars.

For one night only, Papi Katsu will bring this tradition to life through a specially curated share-style banquet, seasonal drinks, and an immersive dining experience designed to honour the occasion.

Your experience includes:

• A specially curated Tanabata banquet
• Seasonal drinks and festival-inspired touches
• Access to our Tanabata Wishing Tree activation
• A tanzaku for each guest to write and display their wish

Date: Monday 7 July
Time: 6:30pm
Price: $129pp

Seats are limited.

Have you secured your seat for tomorrow night’s Wine, Whiskey & Wagyu Night with

A LITTLE PREVIEW OF WHAT’S WAITING FOR YOU THIS THURSDAY 🍷🥃🥩

Our Whiskey, Wine & Wagyu dinner with is shaping up to be something pretty special.

Only 5 seats remain, and we don’t expect them to last much longer. If you’ve been thinking about joining us, now’s the time.

LUNCH JUST GOT EASY.

4 DISHES. $69. (Between 2ppl max)

Choose any four dishes from our Express Lunch Menu and build your own feast. From Wagyu Beef Gyoza and Chicken Karaage to Salmon Maki, Tempura Eggplant and Grilled Octopus Skewers — every combination works.

Fast enough for your lunch break. Good enough to stay a little longer.

📍PAPI KATSU
Available Tuesday–Friday from 11:30am.

JUST ONE WEEK TO GO! For an evening of whisky, wine and Wagyu awaits.

Join us and Pardoo Wagyu at Papi Katsu to experience a curated dining event celebrating premium cuts, exceptional pairings and the art of long-table dining.

A night designed for those who appreciate the finer things.
Bookings essential & available on our website

Some dishes are made to steal the table.

Our nigiri selection showcases premium seafood with a focus on simplicity, allowing the ingredients to speak for themselves.

Paired with signature sushi rolls and a sake or cocktail in hand, it's a dining experience best enjoyed with good company.

From the Pilbara coast to Papi Katsu.

On June 18, experience Whiskey, Wine & Wagyu featuring premium Pardoo Wagyu, paired with exceptional whiskies and wines.

A one-night-only dining experience.

Limited seats available.

Book now via the link in bio.

In Japan, some of the best dining experiences aren't rushed. They're shared.

At Papi Katsu, the menu is designed with that same philosophy in mind. Plates arrive progressively, drinks continue to flow, and conversations naturally stretch long into the evening.

Beneath the bustle of St Georges Terrace, a different kind of dining experience unfolds.

Located within Brookfield Place, Papi Katsu combines Japanese-inspired flavours, considered drinks and a vibrant underground atmosphere that feels worlds away from the CBD above. The share-style menu encourages guests to gather around the table, whether for a quick lunch, a corporate dinner or a celebration with friends.

It's a venue built around connection, conversation and a good time.