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A long time between posts because we have been so busy! A recent standout new setup for existing customer Sushiwawa has expanded their Self Ordering Tablets to one on each table or place totalling 34 around their restaurant. This not only reduces reliance on staff, but increases table turn and average spend!

The 7th Avenue Bar and Restaurant in Midland chose Abacus for their bar and restaurant with waiterpads for efficient service at the table! Great to work with the team there to deliver this seamless solution.

What a generous offer from Gino at Pasta in the Valley. 👍❤️

Fantastic birthday deal on offer from the beautiful team at Bar Botanik. Happy 3rd Birthday!

Bar Botanik turns 3 today and we're celebrating our birthday with an incredible offer that can't be missed! 🎉🎂

Visit us in-store today, tomorrow and Friday, spend $100 and you'll receive a $25 voucher for your next purchase! 👏👏

Come along and wish us a happy birthday! We can't wait to see you! 😃

T&Cs: Minimum spend of $100 in one transaction. $25 voucher is to be spent after our birthday promotion ends.

Great article detailing the philosophy behind Ethos Deli + Dining Room. Congratulations Meliss and Susan on your new venue and thank you for choosing Abacus.

Deli serves up a side of sustainability Welcome to the newest eatery in town, inspired by New York's famous delicatessens and powered by an ethos of sustainability. Here's where you can find it.

Gin Cider!! Can’t wait to give it a try! We love it when we see our customers in the media and also when they are doing funky (😆) things!

Today is the day to get your hands on The West Australian!! What a great Buy West Eat Best feature with seasonal recipes (by the legend Don Hancey himself), spring food trends and a great spread on "WA Businesses creating out-of-the-box beverages", including - roll the drums - US! Have a read about our recent collab with Old Young's, the Gin Cider, and an interview with Martin - we are stoked! ;)

We are excited and can confirm that Abacus POS is all set up and ready to go!
Congrats to Evan, Sarah and team on an excellent second venue.

Get Excited, General Public Food Co Is Opening A Second Location And they are dishing up $10 pizzas to celebrate.

As Brunswick’s go-to for fresh pasta made daily, our amici Nic & Tina from Ciao Mamma have ONE tool that has seen sales soar – even during a global pandemic. Here’s their secret sauce:

“Using the Online Ordering system has really helped us get through COVID. It’s enabled us to pivot to takeaway very quickly, and integrates with our POS so it prints onto a ticket straight away.”

For Nic & Tina, the Abacus solution scores points “offline”, too. “The staff love the Abacus POS. It has a very modern feel, compared to other brands that can be clunky. It’s flexible, adaptable, responsive, very user-friendly – and houses tons of back-end data. Almost too much!”

Ready to bounce back, too? Set up Online Ordering through your own website (with instant activation) by getting in touch over at www.abacus.co now.

We love reading such great reviews of our customers businesses. We can attest that Eamon and his team work really hard and deserve every accolade.

"Like the eponymous stick, Pogo is a whole lot of fun. The drinks list, fried chicken and a divine burrata dish are noteworthy drawcards but we appreciate everything going on here. So much more than a shopping centre restaurant."

Thank you for the write up STM - we are thrilled!

Cash Registers vs. POS Systems: How to Tell Which Is Right for Your Retail Biz - Vend Retail Blog Trying to decide between a cash register or a POS system? This post offers a side-by-comparison of cash registers vs POS solutions. It also answers the most common questions you have about them and offers tips to help you decide on which system is right for your business.