Beydaplates

Never say no to Tau Fu Fah! Made soya from scratch and turn it into this yummy dessert! Eat it warm or cold. Whichever you like 😌

Credit recipe from Thermomix Recipe Community 💚 thank you very muchhhhhh

And the Black Limited Edition (BLE) Thermomix® is unleashed! Pre-order now to secure yours today! Our current offer for BLE also includes FREE 2.6L Black Thermomix® server AND a 2.5L Black Oval Thermomix® Server (value $295). It’s available for pre-order from 9 March 2022 until 11AM 6 April (AEST)2022, while stock last!

Can you imagine this beauty sitting in your kitchen whipping up delicious meals for you and your family? I surely do!

Contact me TODAY! 💚

P/s: If you’d like to purchase or view the T&Cs of this offer, click here:

https://bit.ly/3HWhZAg

What is life without some lemak in you 🤪 Featuring Nasi Lemak with prawn sambal, crispy anchovies, ayam goreng rempah, boiled egg and baby spinach. This is a dish that would start your day off with a bang! 🥳 Definitely! This dish is too good that we would actually feel too heavy to get up from our chairs afterwards. Talk about lemau from lemaks 🤭

Everyday can be a pizza day 😂with thermomix, I can make it done within 1- 1 1/2 hours. 😌 I usually made the red sauce before hand and stored in freezer so it be handy whenever Medina wants Pizza. She also loves to decorate her own and slowly bit by bit she’s starting to open up to mushroom & tomatoes topping 🤭😳

I’ve always wanted to make Dani Valent’s Basque Cheesecake. We had sort of-end of year dinner party last Christmas. And oh my goodness! This cake is to die for! Super delicious especially after chilled! Its so soft and not sickly sweet or “muak” like i usually had ones before. Me and Aiman cannot stop eating. Initially thought to give some to neighbours after thinking I can’t eat half of this! But then….. whoops 🙊

P/s. Would love to do it again but not in nearest time. Gotta watch my weight too! 🤪

I’ve always wanted to make Dani Valent’s Basque Cheesecake. We had sort of-end of year dinner party last Christmas. And oh my goodness! This cake is to die for! Super delicious especially after chilled! Its so soft and not sickly sweet or “muak” like i usually had ones before. Me and Aiman cannot stop eating. Initially thought to give some to neighbours after thinking I can’t eat half of this! But then….. whoops 🙊

P/s. Would love to do it again but not in nearest time. Gotta watch my weight too! 🤪

Although most of the time I only managed to eat on the go (read:snacking) while holding / feeding Noah or let my food and coffee goes cold while attending Medina, I always make sure (sometimes) I have some sort of fancy looking meal no matter how simple it was actually. It makes me feel better. To decorate and plating food nicely is just one way of me coping with stress having a toddler and a baby. Especially when both of them crying/whining at same time, your head just went 🥴🤯

P/s: this is something i throw. Featuring hokkaido milk bread as base, scrambled eggs, slices of avocado, sprinkled of blackpepper, topped up with roasted cherry tomatoes and drizzles with kewpie chili mayo. Boom! Party in mouth!

Never have I thought of making my own bread . Geesh so easy! no longer need to buy bread from supermarket after this when you can make your own 😉 i will try to make wholemeal version next time. Stay tuned ✨

This recipe can be found on Cookidoo. Just search Hokkaido Milk Loaf:

https://cookidoo.com.au/recipes/recipe/en-AU/r168108

When you have two bowls and you’re thinking of making two different breads on a sunny day, why not make it at same time? Double bowl , double savings on time ❤️ With our latest offer, purchase a Thermomix and add $29 for another set of bowl, blade and lid (worth $375)! This is definitely the best time to buy as deals like this are rare to come by. What are you waiting for? Come and have a chat with me on how you can own one. 💚

Kuey teow soto with begedil? 🤪 make do whatever left especially on rainy days 💆🏻‍♀️

Salam roti canai for breakfast 😌