Stomp Coffee

New menu, new obsessions 🍳☕️

We’ve been cooking up some fresh Stomp staples and they’re officially ready to hit your table.

Come hungry, bring your mates, and prepare to find your new favourite. 💚🍑

New menu. Same Stomp.

See you at Stomp x

Apple crumble crumpets 🍎

Smashed avo on toast 🥑

Salmon bagel 🥯

Turkish eggs 🍳

Breakfast tacos 🌮

We got you covered post weekend, rolling into that lazy Monday. See you in the garden x

We got you covered this long weekend! The brews are better when you’ve got the time to enjoy them x

We’ll be still serving out the quality brews with some very light trading. Kitchen & garden closed. No food. Just coffee for the people and their special moments this holiday season. Thanks for all the love and support this year, big love from the whole stomp fam xx

New this week!! 🥑🥑🥑 Smashed avo on sourdough with watermelon raddish, fresh capsicum, pickled bean shoots, fresh herbs & Stomp Thai dressing.

A relatively new addition to the stomp specialty menu has been the ol trending matcha!
Utilising both cold and hot matcha styles created by the stompees, it’s been a huge hit!
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Matcha curated by .au 💚
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Some tweaked sweet treats!
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Breakfast brownie
Nuts, seeds, coconut, cocoa, peanut butter and banana, it’s a pretend healthy brownie 😉
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Poppyseed custard croissant
Poppyseed paste is also known as Màk, think vanilla custard vibes, but all poppyseed! Accompanied with strawberries 🤌🏼
A creative twist from Chef Ren pulling out her Polish secrets!
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Every morning is a good moring. Weekends 7-2 🫶🏼☕️
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It’s a new weekend special 🤌🏼
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Pearl couscous, fennel, cucumber, cherry tomato, sumac onion, toasted almonds, preserved lemon and nasturtiums
Preserved lemon, confit garlic and lots of herbs for the dressing. Vegan 🌱
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She tastes even better than she looks, if that’s even possible.
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Almost the weekend ☀️ ☕️ 🤩 🐶
Meet you here.
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