Dimattina Cafe WA
Specialty Coffee Café
Hot honey makes everything better.
Sweet, sticky, spicy and poured generously over your fried chicken and waffles.
This is a special you won’t want to miss.
26/06/2026
Prefer your drinks served cold, even when the temperature drops?
Our Cardamom Bun Latte is available your way. All the warm, spiced flavours of a freshly baked cardamom bun, poured over ice.
24/06/2026
A plate full of good decisions.
22/06/2026
A slow day with no plans is really just a good excuse for coffee.
We'll take care of the coffee part. See you soon.
20/06/2026
Whether you're stopping by or staying a while, we're here for every moment.
Monday - Saturday in Osborne Park.
18/06/2026
From 18 June to 30 June, enjoy 30% off coffee beans and 10% off select equipment.
So next time you're in for your morning brew, take home your favourite beans or treat yourself to an upgrade for your home set up.
See you soon.
14/06/2026
One coffee? Sensible.
Three coffees? Research.
Try our barista-chosen coffee flight next time you're in, featuring espresso, white coffee and single origin batch brew.
Sip, compare, learn a little, then pick your favourite.
13/06/2026
Golden brioche, sweet charred peaches, whipped honey ricotta, toasted macadamias and a generous drizzle of honey.
A little bit cosy. A little bit indulgent. Exactly what winter mornings call for.
09/06/2026
Your usual is waiting.
Become a regular and let us welcome you into the Dimattina family.
07/06/2026
Sometimes all you need is a proper burger.
Freshly made, packed with flavour, and waiting for you.
05/06/2026
A little spice for the colder mornings.
Our new Cardamom bun latte has arrived.
Warm aromatic and made for crisp mornings that call for something a little comforting.
Try one next time you're in. We hope it's soon.
03/06/2026
Before Finca Guayabina became a serious specialty coffee project, it was after-hours work. Roy Hernández and his wife, Dariela Mancía, built it gradually from two small inherited plots in western Honduras. Step by step, they have reinvested in the farm, planting new varieties and pushing quality higher each year.
Roasted for espresso and filter, there are endless ways to enjoy this clean anaerobic lot. A safe bet for the single origin curious.
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Contact the restaurant
Telephone
Address
3/19 Collingwood Street
Perth, WA
6017
Opening Hours
| Monday | 6:30am - 3:30pm |
| Tuesday | 6:30am - 3:30pm |
| Wednesday | 6:30am - 3:30pm |
| Thursday | 6:30am - 3:30pm |
| Friday | 6:30am - 3:30pm |
| Saturday | 8am - 1pm |