Forty-Two Cakes

Forty-Two Cakes

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Bespoke cakes and sweets, baked with love for weddings and special occasions. Based in Perth, WA

Photos from Forty-Two Cakes's post 29/05/2026

Green πŸ’šπŸ’šπŸ’š

28/05/2026

When you just want a cute, simple, DELICIOUS birthday cake for your beloved 😍

Photos from Forty-Two Cakes's post 13/05/2026

There was a cake too! πŸ‹πŸ“ Lemon poppyseed cake with homemade raspberry jam and vanilla bean Swiss meringue buttercream, finished with a yellow ombrΓ©, cute fresh berry crescent, and some piped cursive text ✍️

12/05/2026

Sweet baby shower cupcakes in a sweet (figuratively, not cloyingly) flavour combo πŸ‹ Lemon poppyseed with homemade raspberry jam and vanilla bean Swiss meringue buttercream and cute fresh berries πŸ“ to match the cake, which was also cute (wanna see it?) πŸ’›

09/05/2026

Pretty flower and buttercream textures πŸ’
Hiding underneath is a carrot cake made with wholemeal spelt flour for some subtle but delicious texture and nuttiness πŸ‘ŒπŸ»
Hope you’re all sending love to the mums in your life this weekend β˜€οΈ

22/04/2026

Swags are cute, but a moment for these vertical ruffles πŸ©·πŸŽ€
Inside is a lemon poppyseed cake filled with vanilla bean Swiss meringue buttercream and homemade strawberry jam. Full buttercream finish, cute piping, and even cuter pink gingham bows!

Photos from Forty-Two Cakes's post 15/04/2026

Baby girl’s impending arrival celebrated with ruffles and bows! Inside is a lemon poppyseed cake filled with vanilla bean Swiss meringue buttercream and homemade strawberry jam. How cute is the pink gingham πŸŽ€πŸŽ€πŸŽ€

Photos from Forty-Two Cakes's post 07/04/2026

HCB life πŸ°πŸ‡πŸͺΊπŸ₯šπŸ©΅ Hope you all enjoyed some downtime over the long weekend!
I’ve mostly stopped offering seasonal items as a business, because I realised I’d rather slow down and enjoy these holidays with my own children than pull all-nighters baking things for other families. No regrets (those little ones grow up so fast 😒), and it’s finally given me space to enjoy seasonal baking again. All three of my boys declared this year’s HCBs my best yet 🀩 first time using a tangzhong, and it makes such a difference! Day three and we’re still eating them fresh, not toasted β˜οΈπŸ‘ŒπŸ»

31/03/2026

Wedding minis 🩷 vanilla bean cupcakes with raspberry Swiss meringue buttercream, always a crowd pleaser.
Venue: .weddings

25/03/2026

Cute elopement style! Seminaked dark chocolate cake with matcha Swiss meringue buttercream and strawberry compote πŸ«πŸ΅πŸ“
And some pretty blooms on top from , who always has exactly what I am looking for πŸ™ŒπŸ»

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Perth, WA