Baker et Chef
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Sharing the passion we have for good food and company through the care and dedication shown in our s
20/02/2021
Dear All,
Baker et Chef sincerely apologises for the delay in posting this information.
It is with a heavy heart that we will be on hiatus indefinitely.
There are a few reasons for this decision. Covid obviously dealt a blow to us. But the main reason is that the owner/head baker had been suffering from wrist and shoulder injuries for awhile, and needed 2 months to recuperate or risk surgery.
We planned to reopen this month. But as luck would have it, she had a small accident and her hand and wrist are injured again.
Our team would like to extend our deepest apologies for not being to provide to our community and for this sudden announcement. We sincerely thank everyone that has supported us. We will make another announcement once we plan our next step forward.
23/12/2020
Last chance to get your bread and pastries for 2020. We’ll be open 24/12 from 8am - 12pm. #2020
20/12/2020
Sweeten your day before the Xmas rush with a kouign amann
19/12/2020
Last chance for Chocolate Milk Stout Sourdough 2020 this weekend. We’re open from 8am-2.30pm
18/12/2020
Large Citron Tart dressed up for the festive season. Available this weekend and for preorder on 24/12
16/12/2020
Please place your orders for 24/12 by Friday 18/12. Collection will be from 8am to 12pm. For large orders to be collected this weekend of 18/12 or 19/12, please contact us by Friday 12pm. Thank you!
15/12/2020
Ho Ho Ho! Pre-orders for our Christmas cakes, tarts, breads and pastries will close on Friday 18/12. Pictured above is the Christmas Alan, mango passionfruit coconut and basil.
11/12/2020
Sorry guys. The hot weather has struck again. Our machine broke down last night. There won’t be any croissants today. But there’s plenty of fresh bread and cakes.
10/12/2020
Dear All,
We will be taking a festive break from 21st December.
We will be open on 24th December for preorder collections from 8am-12pm.
Preorders for bread, pastries and Christmas cake will close on Friday 18th December.
If you would like to make an order for any other day, please drop us a DM at least 3 days before.
Thank you!
05/12/2020
How about sharing a Christmas-size Trevor, Alan or Citron Tart with your loved ones this festive season. They will be available every weekend and for pre-order until 20/12.
29/11/2020
Last chance to get your Duran and Gula Melaka Millefeuille today. We’re open for 8am - 2.30pm
28/11/2020
Durian and Gula Melaka millefeuille available from 10.30am today
Click here to claim your Sponsored Listing.
Artisan breads, pastries, cakes and dishes hand made in our humble South Perth cafe.
We have a passion for fantastic produce and a keen interest in crafting memorable food all the way from the field through to the plate. Established by Baker and Chef duo, Ailin and Han, Baker et Chef’s mission is to offer a unique cafe and dining experience that surprises and delights.
Within our store you’ll find artisan breads made from a soughdough-base we’ve nurtured in-house and baked on premises. You’ll experience quality meats cooked to perfection, and fresh produce crafted into memorable dishes by Han and his team. You’ll also find delicate and masterful french style cakes make by Ailin herself.
Visit us at 333 Mill Point Road, South Perth, Western Australia.
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Address
Perth, WA
Opening Hours
| 8am - 12pm |