Sixty Cats

HAPPY NEW BEER DAY YOU GUYS! For the month of August Margaret River Brewhouse has graced our taps with five of their sickest af ales as part of our monthly WA brewery tap rotation! Come in and take a journey down that sweet River. 🧜‍♀️🏁🌊🌲🦉


Mer-Mid Hazy ale, 3.5% 🧜‍♀️

Drift XPA, 4.2% 🏁

Kolsch. 4.7% 🌊

In The Pines Hazy IPA, 6.1% 🌲

Stout, 5.8% 🦉

Say hello to Wilson Brewing Company who are taking over our taps for the month of July! Come get 'em while they're hot! Or chilled, rather....

Lighthouse Session XPA, 3.5%

Locals Only Lager, 4.2%

Shore Thing Summer Ale, 4.2%

Rough Seas Pale Ale, 5.8%

Lost Sailor Dark Ale, 5.3%

Say hello to our July rotation of beers, featuring Wilson Brewing Company and five of their best grog! Come get 'em while they're hot! Or chilled, rather....

Lighthouse Session XPA, 3.5%
Locals Only Lager, 4.2%
Shore Thing Summer Ale, 4.2%
Rough Seas Pale Ale, 5.8%
Lost Sailor Dark Ale, 5.2%

We're excited to be a part of this years Visit Perth Plateful event! On Friday and Saturday nights over all of August we'll be celebrating Australia's uniqueness with our coat of arms 3 course dinner.

Between 2 or more people start with house cured emu and kangaroo, native fruit relish, pickles and toasted rye.

The main course showcases grilled emu fillet with heirloom carrots, smoked kangaroo with beetroot bordelaise, warm crocodile and potato salad and seasonal greens.

Finish with a duo of desserts: a warm wattleseed and chocolate cake with pistachio gelato and a lemon aspen panna cotta with raspberry gel and macadamia crumble.

Strictly bookings only, access through the link in our description or through our website.

Tequila, grapefruit, elderflower and kiwifruit make this spritz fabulous.

Taking full advantage of truffle season our mushroom and truffle risotto is the perfect vegetarian dish.

Our little twist on a negroni featuring Montenegro and beetroot infused gin.

Truffle season is definitely upon us, and this black truffle and honeycomb panna cotta is flying out the door.

Tart, smoky and bright with Davidson plum, Australian whiskey and Scottish whisky this is the best of both worlds.

New season new menu, our 18hr cooked beef short ribs with house made beetroot BBQ sauce and tallow roasted potatoes are sure to keep you warm.