Sixty Cats

Tequila, grapefruit, elderflower and kiwifruit make this spritz fabulous.

Taking full advantage of truffle season our mushroom and truffle risotto is the perfect vegetarian dish.

Our little twist on a negroni featuring Montenegro and beetroot infused gin.

Truffle season is definitely upon us, and this black truffle and honeycomb panna cotta is flying out the door.

Tart, smoky and bright with Davidson plum, Australian whiskey and Scottish whisky this is the best of both worlds.

New season new menu, our 18hr cooked beef short ribs with house made beetroot BBQ sauce and tallow roasted potatoes are sure to keep you warm.

HAPPY NEW BEER DAY! This month we host five sick ass brews from . Swan Valley represent!!

- Session Ale, 3.5%
- Draught. 4.6%
- Pale Ale, 4.8%
- Hazy IPA, 5.8%
- Red Ale, 5.2%

Stay tuned in the coming days for some exciting new sh*t from our drinks menu....

HAPPY NEW BEER DAY! Rolling in on the tide for the month of May is with five of their finest ales. Meet:

- Easy Captain mid-strength IPA, 3.5%
- Summer ale, 4.0%
- Five Knots Lager, 4.2%
- Hazy IPA, 6.5%
- Porter Ale, 4.5%

Come rest ye weary legs after work or out on the weekend!
wabeers wabars

We're all about supporting local here, which means that we only ever have independently owned, WA breweries on our taps. This means we're always spoiled for choice, and we know that we're directly helping real people.