Cooee

A dish shaped by the season.

Market fish with confit leeks, fregola, mascarpone ~ a refined combination of subtle flavours and considered technique.

Available to order on our main menu.

Ease into your Sunday morning with our granola bowl, featuring macadamia, coconut, honey, poached rhubarb, and greek yoghurt.

Available in two sizes on our weekend brunch menu.

Join us from 7am-3pm today and settle in.

Father’s Day, by the river.

Settle in for a long lunch at Cooee, with sweeping Swan River views, relaxed tableside service and a gourmet set menu made for lingering.

Sunday 6 September
3 Course Lunch
$110 per person

Bookings are now open.

An unforgettable evening of exceptional wine awaits on the banks of the Swan River.

Join us on Thursday 27 August for an exclusive HENSCHKE Wine Dinner at Cooee, hosted by Henschke Senior Winemaker Gwyn Olsen.

Enjoy a bespoke five-course menu by Group Executive Chef Kim Brennan, perfectly paired with eight Henschke wines, including two rare museum releases from the Henschke Barossa Legacy Collection.

With only a limited number of tables available, tickets are selling fast. Reserve your seat via the link in bio before this exclusive evening sells out.

Thursday 27 August | 6:30pm
Five-course menu + eight Henschke wines
$350pp

Brunch is calling...

Join us weekends from 7:00am to 3:00pm and settle into our brand new weekend brunch menu. ✨

Reserve your table at the link in bio.

A lighter winter main, still with plenty to say.

Organic chicken breast, slow cooked white beans and salsa verde ~ fresh, generous and quietly refined.

On our a la carte menu daily at Cooee for $42.

New season plates, river views and a table worth lingering over.

From ricotta gnocchi with taleggio, pear, sage and walnuts to Harvey Beef Angus sirloin with chimichurri and jus, winter dining is looking rather good by the Swan.

We're back open from 11:30am tomorrow. Book now.

Lunch plans that feel properly considered.

Dine by the Swan brings together olives and focaccia to start, your choice of main, shared sides and a glass of wine for $55pp.

Choose from ricotta gnocchi with taleggio, pear and walnut; organic chicken breast with slow cooked white beans and salsa verde; or Harvey Beef Angus sirloin with chimichurri and jus.

Available Wednesday to Friday from 12pm.