Cooee

Cooee's winter menu is calling...

As the temperature drops, our kitchen is serving up a selection of seasonal dishes designed for long lunches, cosy dinners and everything in between.

From comforting classics to fresh new flavours, our winter menu celebrates the best of the season, all enjoyed alongside uninterrupted views of the Swan River.

Join us and discover what's new this winter. Book your table via the link in bio.

Harvey Beef Angus sirloin, chimichurri, jus.

Rich, refined and perfectly matched with a glass of red by the river.

Book your weekend table at the link in bio.

From timeless classics to signature creations, our cocktail list is designed to complement long lunches, sunset drinks and everything in between.

Explore the menu and join us by the Swan. Bookings via bio.

Our Dine by the Swan menu has been refreshed for winter, featuring two new seasonal mains.

Choose from:
✨ Ricotta gnocchi with taleggio, pear and walnuts
✨ Organic chicken breast with slow-cooked white beans and salsa verde
✨ Harvey Beef Reserve sirloin with chimichurri and jus

Enjoy alongside olives and focaccia for the table, shared sides and a glass of wine for just $55pp.

Available Wednesday to Friday from 12pm.

Rushing to make last-minute EOFY plans?

Book your event at Cooee by 30 June and receive a $300 dining voucher to enjoy across Cooee, Indigo Oscar or COPIA.*

Enquire via the link in bio.

*Subject to availability. T&Cs apply.

We're searching for our next Head Chef.

Set on the banks of the Swan River, Cooee offers one of Perth's most iconic dining locations, where seasonal menus, premium local produce and exceptional hospitality come together.

This is an opportunity to lead a passionate kitchen team and shape the next chapter of a venue known for its stunning waterfront setting and memorable dining experiences.

If you're ready for your next challenge, we'd love to hear from you. To apply, please send your CV to Executive Chef Kim Brennan: [email protected]

A little comfort for the cooler months.

Our brand new Ricotta Gnocchi has arrived for winter, featuring taleggio, pear, sage and walnuts for the perfect balance of rich, creamy and seasonal flavours.

Even better? It's included on our $55pp Dine by the Swan menu, available Wednesday to Friday.

Book your table and settle in by the river.

The perfect setting for your EOFY celebration ~ by the river overlooking the Perth City skyline.

Book your event with us by June 30 and enjoy a $300 gift voucher to use at Cooee, COPIA or Indigo Oscar.*

*Subject to availability. T&Cs apply.

A celebration of local, seasonal produce.

Our autumn menu brings together the best of the season ~ fresh flavours, refined plates and a setting that speaks for itself.

Discover our menus on our website. Link in bio.