Yiamas Perth

Doors at five. Wine shortly after.
The rest belongs in the middle of the table.

Yiamas!
Doors open at 5pm🥂

Layers on layers 🧡
Crispy filo outside, cheesy tuna + spinach goodness inside | TUNA SPANAKOPITA

Yiamas
Thur - Mon (5pm - late)

Maze, dolmades, warm pita and plenty to pass around.
Who are you bringing?

Yiamas!
Thur - Mon (5pm - late)

What makes Moss Wood Amy’s 2024 worth a closer look? 🍷

Made in Wilyabrup, in the heart of Margaret River, this Cabernet-led Bordeaux blend brings together blackcurrant, ripe plum, violet and subtle spice, finished with smooth tannins and elegant structure.

A beautiful match for charcoal-grilled meats, slow-cooked dishes and the bold Mediterranean flavours at Yiamas.

Now pouring. Yiamas!

Sun through the breeze blocks, wine on the table, service about to begin.

Doors open at 5 🇬🇷

Good food lives in the details 🧡

Yiamas 🇬🇷
Thur - Mon (5pm - late)
Booking link in bio.

Slow-braised lamb, nested into silky hummus and finished with warm spices, herbs and crunchy chickpeas, made for sharing 🇬🇷

Yiamas
Thur - Mon (5pm - late)

Cherry Koufeta 🍒 by San Dhya Lama
Amaretto, morello cherry, rose water and fresh lemon.

Yiamas
Thur - Mon (5pm - late)