Acqua e Sale

Porchetta e Pecorino Sardo

Wood-fire roasted porchetta served with Pecorino Sardo cream, crisp pane carasau, and house pickles.

Rich, savoury, and smoky from the wood fire, balanced with the creamy saltiness of Pecorino Sardo and a bright little lift from the pickles.

A bold antipasto with Sardinian character, made to start the meal properly.

Zuppetta Arcipelago
Warmth, flavour, and the best of the ocean, all in one bowl. 🇮🇹✨

🦪 Fresh local mussels & clams�🦞 Moreton Bay bugs & Shark Bay mantis shrimps�🦐 Juicy tiger prawns�🍅 Simmered in our spicy tomato sauce�🧄 Served with garlic bread for dipping

Tag the person who owes you a seafood date this week. 👇

Fregula F

Traditional Sardinian fregula with fresh local seafood, mussels, clams, prawns, octopus and cuttlefish, finished with our house-made bottarga.

A warm seafood dish with deep ocean flavour and Sardinian soul.

Weekly Special: Pizza Tartuffella
A winter pizza with a little luxury in every slice.

Fior di latte from Delizia Latticini, egg yolk, pecorino, pancetta, and fresh Manjimup truffle.

Wood-fired, rich, and made for truffle season.

Weekly Special | Capesante Gratinate

Shark Bay half shell scallops with lemon butter and tobiko, finished by the wood fire.

A warm little starter for winter nights, light from the ocean but full of flavour from the flame.

The perfect first bite before pasta, pizza, and a glass of wine.

Available for a limited time.

Meet Federico: Impasto, Passione, Fuoco 🔥
This “dough magician” from Milan, Italy, has been part of Acqua e Sale for almost four years. The warmth he brings through his hands has quietly become part of the soul of this restaurant.

His connection with the kitchen began in childhood, alongside his grandfather. Later, young Federico stepped into a professional kitchen for a trial, simply to see if this world was really for him. He never expected that the fire and aromas of the kitchen would make him stay.

🍕 His recommendation: Diavola
Long-rising dough, real tomatoes, fiery Calabrian ’nduja, and a final drizzle of good olive oil. Just the right amount of heat. It might make you sweat, but it will make you want to come back for more.

**Meet Flora: Our Sardinian Sunshine ☀️**

Anyone who has met Flora knows the kind of warmth she brings into the room.

Originally from Sardinia, our restaurant manager brings island romance, a love for travel, and full-hearted energy to Acqua e Sale.

When the music feels right, you might even catch her moving her shoulders and dancing with joy. For Flora, hospitality is more than service. It is about brightening someone’s day through the smallest moments.

Flora’s menu pick: **Fregula**.

One of the most authentic Sardinian dishes, it tastes like home to her. Simple, surprising, full of tradition, and rich with Sardinian soul.

Next time you visit, look for Flora’s signature smile and say hi. ✨

P.S. The dish in the second photo is one of this week’s specials.