Quello Bar

Our Executive Chef's long standing favourite Dhufish is an absolute must try!

$11 pints on happy hour everyday from 4:30-5:30pm....Guinness included

Our chicken parmi is the mid‑week hero; golden, cheesy, saucy and exactly what you want when comfort is calling

Our Levantine Hill Pinot Noir is pouring like a dream, silky red cherry, wild strawberry, a little forest floor, a little spice, and a long, velvety finish that just keeps going. Elegant, expressive, and very easy to fall for.

Our 1kg Dardanup Fiorentina T‑bone is a show‑stopper! Charred, juicy and built for sharing between 2–4 people, served with crispy polenta and broccolini. Every Wednesday it’s our special, so bring your favourite people and come hungry

Happy hour everyday from 4:30-5:30pm includes a wide selection of beers, wines and house spirits.... even on a Saturday!!

Coopers Vintage Ale Dinner at Quello

Raise a glass to craftsmanship and flavour!
Join us at Quello on the 2nd of September from 5:30pm – 8:00pm for our Coopers Vintage Ale Dinner. After receiving a welcome drink upon arrival, you'll be treated to a four‑course feast, each course paired perfectly with Coopers’ finest brews.

Tickets $90 pp | $80 pp for groups of 4+.
Scan the QR or visit our website to book and savour something truly original.

Coopers

It's the perfect chilly day for a mulled cider, topped with spiced apple whipped cream, cinnamon sugar and dehydrated apple. Tastes like Grandma's warm apple pie fresh from the oven

Creamy, hearty, vegetarian mushroom gnocchi... it's a big yes from us!