Omocha Studio

2024 was a quieter year for me. A year of stepping back, refocusing my vision, and making some big decisions about the direction I want to take.

Omocha was where my passion first came to life, where I discovered how much I love creating and bringing ideas to life. It’s been such a rewarding journey, but as I’ve grown, so has my vision. It’s time for me to evolve into something new, something that aligns with me more deeply and allows me to be creative with no restrictions.

With that said, Omocha will be closing, and I’ll be transitioning into my new brand: Butter’d Baby. This space will be an evolving food journey where I share creative cooking and simple recipes you can make at home — a little video diary of my food ventures.

I’ll be finishing all cake orders on December 24th, which will be my final day taking on any cake work. Any existing orders already placed will still be going ahead as planned, but I won’t be accepting any new cake bookings past this date.

As I transition into Butter’d Baby, I’ll be focusing on cookies, with some existing and new flavours becoming available to purchase soon.

Thank you so much for supporting Omocha. I appreciate everyone who has been a part of this journey and helped make Omocha what it was.

Follow me over at to see what’s next! 💛

🐓🥚

⛳️

🚀

lily of the valley 🌷🤍

2025, the year of babies 🤍

celebrating love, with some pups 🐶

classic vintage vibes 🌹

roblox 🧱

💐💐💐