Shimo Restaurant
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Bring your taste buds to one of Brisbane's best Japanese experiences, and savour every last bite of
25/06/2026
Ribeye Cap
Tender, buttery and packed with flavour.
Ribeye Cap is one of the most prized parts of the ribeye, known for its juicy texture and rich marbling.
Grill it lightly and enjoy one of the most flavourful bites on the table.
🌐Shimoaustralia.com.au
📍 U7 Savoir Faire, 20 Park Rd, Milton QLD 4064
📞 (07) 3189 0048
🥩 Dine-in | Drinks | Premium Wagyu Yakiniku�
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24/06/2026
Ume Negroni.
Roku gin, umeshu, and Campari create a rich, bittersweet cocktail with a Japanese plum twist.
Bold, smooth, and made for a slower night at SHIMO.
🌐Shimoaustralia.com.au
📍 U7 Savoir Faire, 20 Park Rd, Milton QLD 4064
📞 (07) 3189 0048
🥩 Dine-in | Drinks | Premium Wagyu Yakiniku
Somewhere in Brisbane, Wagyu meets fire.
Authentic Japanese yakiniku with MB8–9 Wagyu— never frozen, sliced to order, and grilled fresh at your table.
This is the SHIMO standard.
Save and share this for your next Wagyu night in Brisbane, and follow .au for more Wagyu moments.
Book your table via link in bio.
22/06/2026
Premium Chuck Rib
Rich marbling, soft texture and luxurious flavour.
Premium Chuck Rib is a beautifully marbled cut with deep wagyu richness that shines on the grill.
One bite, and you will understand why this is a premium favourite.
🌐Shimoaustralia.com.au
📍 U7 Savoir Faire, 20 Park Rd, Milton QLD 4064
📞 (07) 3189 0048
🥩 Dine-in | Drinks | Premium Wagyu Yakiniku
19/06/2026
Pineapple Daiquiri.
Plantation pineapple rum, lime juice, pineapple syrup, and Cointreau come together in a tropical, citrus-forward cocktail.
Bright, smooth, and refreshing — perfect before Wagyu or alongside your SHIMO dinner.
Available now at SHIMO.
Thinly sliced ox tongue, ready for the grill — savoury, tender, and perfect to start your SHIMO night.
Simple, clean, and always worth ordering.
Save this for your next yakiniku dinner, and follow .au for more Wagyu.
🌐Shimoaustralia.com.au
📍 U7 Savoir Faire, 20 Park Rd, Milton QLD 4064
📞 (07) 3189 0048
🥩 Dine-in | Drinks | Premium Wagyu Yakiniku
16/06/2026
Premium Karubi
Rich, juicy and beautifully marbled.
Our Premium Karubi Plate is all about deep beef flavour, soft fat, and that classic yakiniku richness in every bite.
A must-try cut for anyone who loves rich, melt-in-your-mouth yakiniku.
🌐 Shimoaustralia.com.au
📍 U7 Savoir Faire, 20 Park Rd, Milton QLD 4064
📞 (07) 3189 0048
🥩 Dine-in | Drinks | Premium Wagyu Yakiniku��
Our Wagyu platter for Omakase features MB9
Rich marbling, beautiful cuts, and a table made for sharing.
Save this for your next dinner, and follow .au for more about us.
🌐 Shimoaustralia.com.au
📍 U7 Savoir Faire, 20 Park Rd, Milton QLD 4064
📞 (07) 3189 0048
🥩 Dine-in | Drinks | Premium Wagyu Yakiniku�
11/06/2026
Ume Spritz.
A bright and refreshing spritz made with Aperol, umeshu, and sparkling wine.
Lightly bitter, fruity, and gently sparkling — the perfect drink to start your Wagyu night at SHIMO
Crispy, rich, and full of flavour.
Our Nagoya-style Chicken Cutlet is finished with a deep red and white double miso glaze — savoury, slightly sweet.
🌐 Shimoaustralia.com.au
📍 U7 Savoir Faire, 20 Park Rd, Milton QLD 4064
📞 (07) 3189 0048
🥩 Dine-in | Drinks | Premium Wagyu Yakiniku
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Contact the restaurant
Website
Address
20 Park Road
Milton, QLD
4064
Opening Hours
| Monday | 11:30am - 2:30pm |
| 5pm - 10pm | |
| Tuesday | 11:30am - 2:30pm |
| 5pm - 10pm | |
| Wednesday | 11:30am - 2:30pm |
| 5pm - 10pm | |
| Thursday | 11:30am - 2:30pm |
| 5pm - 10pm | |
| Friday | 12pm - 2:30pm |
| 5pm - 10pm | |
| Saturday | 12pm - 2:30pm |
| 5pm - 10pm | |
| Sunday | 12pm - 2:30pm |
| 5pm - 10pm |