Triim

Melbourne autumn on a plate 🍂

Our Forest Mushroom is warm, earthy and comforting — the kind of dish that feels just right when the air gets cooler and the leaves start to turn.

Rich mushrooms, creamy texture, and a little taste of the season.

Available now at Triim.
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Cold mornings call for something warm.

Our porridge is slow, creamy and comforting — topped with earl grey tea poached pear, a little crunch, and just enough sweetness to start the day right.

Available for breakfast at Triim.

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A little morning escape on Hardware Lane.
Seasonal mushrooms, warm coffee, and no rush.
MelbourneFoodie MelbourneEats CBDMelbourne MelbourneRestaurants BrunchMelbourne ForestMushroom SeasonalMenu

A little morning escape on Hardware Lane.
Forest Mushroom, coffee, and no rush.
MelbourneFoodie MelbourneEats CBDMelbourne MelbourneRestaurants BrunchMelbourne ForestMushroom SeasonalMenu

Smashed avo, done the Triim way.
Toasted sourdough, cherry tomatoes, ricotta, herbs, everything seasoning and a poached egg.

Brunch on Hardware Lane, Melbourne CBD.
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We’re open all Easter weekend 🐣
Brunch in the morning, pasta & wine later.

No plans yet?
Now you do.

📍 Triim
33-35 Hardware Lane
Walk-ins welcome

Italian & Mediterranean plates in the heart of Melbourne.
From brunch to dinner, we serve relaxed laneway dining on Hardware Lane.

📍 Triim
Hardware Lane, Melbourne CBD

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Golden, crispy corn & zucchini fritters on smoky capsicum sauce, topped with fresh rocket and creamy feta.

One of our favourite brunch plates at Triim.

📍 35 Hardware Ln, Melbourne
Open for all day brunch.

Mornings done right on Hardware Lane.
Slow coffee, soft eggs, no rush.

Start your day at Triim.