Fieldwork Coffee

An apology note for our guests.

Our St. Georges Road coffee shop will be closed for the next two weeks. I'm very sorry to let you down, and appreciate your understanding.

One of our team is dealing with a serious family matter and needs time away. As a small team, we don't have the capacity to keep both shops without dropping standards, or putting our people under unreasonable levels of duress — neither of which are an option.

In the meantime, we’ll still be on site and roasting three days per week, shipping online orders, and looking after our wholesale customers as normal.

If you’re in the city, our Degraves Street coffee shop remains open with our usual menu and service. We’ll share an update as soon as we can on reopening at St. Georges Road.

Thanks for your understanding and for sticking with us. It means a lot to our small team.

- Tim

It’s the first Wednesday of the month, which means we’ve got some unique roasts heading out to our subscription members. This month, an espresso roast of Gachatha, Kenya — a subscriber exclusive. 👌

Dialling-in freshly landed coffees from Kenya and Ethiopia, ready for release next week.

Barreling it’s way through the final stages of testing, our soon-to-be-released core offering — House Filter.

Our first Kenya coffee of the season has landed, and it’s a AA selection from Gachatha — a washing station I visited back in 2014. Now we sample roast to approve the arrival and start dialling-in a roast profile ahead of release. Keep your eyes peeled for this one on our menus and subscriber offering soon.