Noglu

Banoffee hot cake
Two fluffy hotcakes stacked high and drizzled with rich caramel sauce, then finished with buttery crumb and caramelised banana for that sweet, golden crunch. Served with a scoop of vanilla ice cream so every bite hits that perfect hot + cold combo.
Come grab yours while it’s available!

We're open over Easter from 8 to 3. Kitchen closes 2pm. Come visit us long weekend!

Warm up your soul with a hearty, slow-cooked Ragu — the perfect comfort for chilly days.

Experience a vibrant burst of nature’s goodness with our new Açai Bowl — organic açai with mixed berries, fresh kiwi, banana, and a sprinkle of coconut flakes. Vegan, dairy-free, and gluten-free for a wholesome, refreshing treat.

Savor the flavors of brunch bliss—where every bite feels like a weekend treat.

Crafting the perfect cup, one slow pour at a time. Every drip tells a story of flavor, patience, and passion.

We are hiring.
Position- Part time breakfast chef
The Role:
We are looking for a gun breakfast chef who loves cooking.Must be a team player with positive energy with breakfast experience.
The Candidate Has:
Must have prior experience working as breakfast chef and prior experience in hospitality
Must be available weekends
Send resume to [email protected]

Raspberry Candy Affogato Where sweet and bold collide in every sip.

🎄We will be CLOSED on December
25th to allow our team to celebrate the holiday with their loved ones.
Wish you all a joyful and festive season!