Patsy's Melbourne

A photo dump of pictures of people at patsy’s enjoying themselves eating vegetables and drinking delicious wine and cocktails … it’s a vibe - come share it with your friends and lovers…. Xx

Book the early table and let the evening unfold slowly.

From 5pm each day, Patsy’s apero hour offers a selection of drinks and snacks at gentler prices — the same thoughtful wines, careful cocktails and kitchen detail, simply poured a little earlier.

A civilized way to begin the night

Looking through some pictures to post today. Here is a little photo dump for our instagram friends.
1st image - this is a stem of celtuce - it’s a type of lettuce grown for the stem - we have some more in the ground at the farm and are looking forward to using it again.

2nd image - it feels like the end of the long summer of tomatoes as yesterday we pickled a huge amount of green ones that never got the chance to ripen, however here they are in all their red summer glory.

3rd image - some fabulous mushroom pate - almost impossible to see in this photograph but there is a scattering of pickled green walnuts on the top… we always pick the walnuts before they are ripe as our tree is so huge we cannot net it and that way you our guest can enjoy them rather than the birds.

4th picture is of the violetta eggplants the last of which we are serving in a savoury clafoutis this weekend.

5th image is our girella pasta…. This is coming off the menu in the next day or two as well as we move into full winter deliciousness, so for those fans out there come in tonight or tomorrow - last chance for a while.

6th image just a cosy table for two to make choosing to make a booking that much more attractive this weekend.

And the final image is Matt up the huge walnut tree gathering the green nuts for pickling..

Images all - - vegetables all -

This Mother’s Day, think about the vegetarian in your life.

At Patsy’s, vegetables take centre stage — considered, generous, and treated with care as is everything on the table.

A long lunch.
A beautiful room.
A glass always within reach.

Because Mother’s Day should feel effortless for everyone at the table.

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Are you open Easter Sunday? Yes we are from 5pm - see you tonight ❤️

What restaurants are open this weekend? Yes Patsy’s is from five pm, we are giving our team a sleep in every morning as an Easter treat but dinner service certainly happening. Bookings recommended but walk ins are welcome. 🤗

Celebrate your special events with us at patsy’s - on Friday and Saturday evening’s our seasonal menu includes a glass of champagne on arrival - of course it’s always a fancy organic grower champagne this week it’s Grand Réserve Brut - so go to the link in our bio and book your table now.

The world of wine is full of delicious drinks.

Our team spend hours each week - tasting and sharing the fruits of the labour from winemakers both here in Australia and all over the Mediterranean.

Our wine list has been compiled with the intention of showing the connection between the wines of this region and the culture of vegetation dishes that have emerged alongside those vines.

Don’t be afraid to try something new - we love serving this wines and of course really love chatting about them.

Our garden is full of interesting things to eat. We even have a huge old walnut tree, it’s way too big to net from the birds….
so we pick the nuts when they are young, they almost look like big olives, we brine the green walnuts to help reduce their bitterness, then they go into a sweet pickle for a few weeks. The pickled green walnuts are perfection as an accompaniment to mushroom pate.
Oftentimes it’s trying to deal with the issues that come from nature that give us some of our best little taste sensations at Patsy’s.