Saigon Supper Inn

SAIGON SUPPER INN POP UP KITCHEN 💥

This NYE & NYD Saigon Supper Inn will be popping up along the harbourfront outside Felons Barrel Room at !

Serving up flame grilled skewers & hearty bbq pork banh mi’s. Swipe through to view the menu.

Open til’ late!

Lush, generous, vibrant noodle bowls 🍜

Choose from our fried spring roll, roast pork belly, lemongrass beef, and caramelised chicken maryland

Bringing the bustling energy of the Saigon streets to our cosy corner of Manly Wharf 💥

Breakfast of champs 💪 Starting the day sunny-side up, with a fried egg & pork Bánh Mi. True Viet style.

Grab a classic bacon and egg roll piled in with chilli, herbs and all the good things! We’re open from 9am, Weds-Sun.

Fresh, ice-cold Young Coconut hits differently this time of year.
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We’re making friends with veggie (noodle) salads and vegan bahn mi’s!

Bún Chay 🍜
Our vermicelli salad packs a punch with crisp veg, fried tofu & stir-fried eggplant tossed through with rice noodle.

Bánh Mì 🥖
The real MVP coming through with lemongrass tofu, vegan mayo and vegan patê both made in-house. Stuffed inside a fresh baked bun with herbs and pickled veg & lightly toasted over the grill.

Available Weds-Sun from 9am 💥

Heart, wholesome bowls are kind of our thing. And our stir-fried lemongrass beef bowl is always a good place to start.

A little commotion for our Fried Chicken Bahn Mi 👏

Getting it’s all-star status thanks to our crispy & golden fried chicken, coated in house-made fish sauce caramel.

Packed inside one of our rolls, made from scratch every morning, along with generous layers of fresh herbs, and fermented veg for that perfect crunch.

Cool off with our classic Vietnamese Iced Coffee

Made on rich coffee, slow-steeped in condensed milk for one of the most refreshing drinks on the cove!