Faupel and Co

Faupel and Co produce hand spun woollen garments using locally sourced fibres from around Australia

28/10/2022
Photos from Faupel and Co's post 14/07/2020

Our range of Traditional Fisherman's Guernsey.
1 is a WA brown Corriedale fleece which we prepped and spun into a lovely soft yarn, 2 is a WA silver Corriedale fleece which we again prepped and spun into a lovely soft yarn which has retained the colour variation in the fleece, 3 is a Guernsey knitted in Yak to a Polperro pattern, 4 is a Guernsey knitted in British yarn and 5 is a Guernsey knitted in an Australian Yarn from Bendigo Woolen Mills and lastly 6 is a Viking inspired jumper in a 10ply Aran weight yarn.

Photos from Faupel and Co's post 14/07/2020

I have enjoyed spinning these fleece into yarns and knitting these warm shawls. 1 is a Corriedale fleece, 2 is a Blue Faced Leicester fleece, 3 is a Shetland fleece which was plied with silk, 4 is a Corriedale fleece 5 is a Shetland fleece and 6 is Merino

02/11/2019

At last, back at my beautiful Kromski Symphony wheel with a Corridale Suri blend of fibres.

19/01/2019

My Cornish fisherman's Gansey or Knit Frock. No seams to sew up and knitted in Yak yarn from , thank you Luba.
One and a half sleeves to go!!

Photos from Faupel and Co's post 16/08/2018

My free embroidered rabbit almost finished. Just needs a nose now.

Photos from Faupel and Co's post 22/07/2018

Beautiful fibre from two lovely Japanese Spitz. For a first effort I am quite pleased.

05/06/2018

A white alpacca called Rosie from Tassie provided the fleece for this little scarf. Its si soft and light. Perfect for under a jacket

Photos from Faupel and Co's post 05/06/2018

Guernsey finally finished. The fleece is a WA Corridale so there is a gentle natural colour gradient. Will be perfect for the next -15 degree day in Mandurah!
Now onto the next project....

Photos from Faupel and Co's post 04/05/2018

We now have an etsy store at Faupel and Co Woollens. Have a look at our hand spun and knitted products

Timeline photos 11/06/2017

Our glace fruits are coming along beautifully. No sulphur dioxide or preservatives.
Pear, nectarine, pawpaw and pineapple.
Wine was for the cook !!

Photos from Faupel and Co's post 19/03/2017

A great use for the enormous amount of grapes from the vine this year. The jelly is wonderfully sweet with a hint of lemon and so clear you can see the weeds in the garden behind!!

Photos from Faupel and Co's post 17/03/2017

More locally produced goodies to be included in our Hampers. What a great way to say thanks.

Photos from Faupel and Co's post 17/03/2017

Our jams are just made and ready to go onto our hampers. The Lemons and Strawberry Guava came straight off the tree and into the pan....delicious!

Timeline photos 05/03/2017

Strawberry Guava and lemons straight from the tree for Strawberry Guava Jelly. Perfect for scones and cream. Will be in our hampers or individual jars of 200g for $6.75

19/02/2017

Gourmande Delights had been bought by Steve of Dewsberry Cafe fame
I wish him every success so please dont hesitate to call him for catering enquiries on 0427 497 444
I have kept my hamper business and will continue to play in the kitchen
Thank you to everyone for your support

Timeline photos 24/10/2016

Our Roasted Begetable Lasagne is back on the menu.
Will be in Gilberts Mandurah tomorrow morning

Timeline photos 14/10/2016

Our Gluten Free Chocolate and Almond Cake and super delicious Lemon Meringue Tart will be on their way to Cafe One58 shortly.

Timeline photos 04/10/2016

Our Roast Vegetable Lasagne is back and on its way to Gilberts this afternoon.
All the flavours of the Mediterranean in one meal with eggplant, zucchini, capsicum, tomato and sweet potato with fresh pasta and creamy Mozarella

Timeline photos 03/10/2016

Our Halloween ginger biscuits give you a welcome change as gifts for all those trick or treaters.
They are a gently spiced ginger biscuit with royal icing decorations. No colourings or preservatives.
Will be in Gilberts tomorrow. 170g at $6.00

Timeline photos 06/09/2016

Melbourne Cup is only a matter of weeks away so why not let us take all of the worry about food away.. Our prices start from $12.00 per person and we are limited by your imagination

Photos from Faupel and Co's post 14/08/2016

Our Pasties and Pork Pies can now be found at Steve Pattersons Shoalwater Shopping Centre butchery, Rockingham Foreshore Gourmet Butcher and Smithfield Butcher in Secret Harbour

Timeline photos 05/08/2016

Fresh Cornish Pasties on their way to Gilberts this afternoon. Perfect for a snack during the Western Derby (go the Dockers). Pop in the oven for 20 mins at 180 and enjoy with tomato sauce

Timeline photos 27/07/2016

Our newest product, The Scotch Pie, will be off to its new home at in Meadow Springs tomorrow. It is a spiced mutton pie in a hot water crust pastry and not a vegetable in sight!!

Timeline photos 25/07/2016

Our Rabbit and Pickled Walnut Terrine. Wonderful for summer using walnuts from Margaret River Pickled Walnuts
Absolutely delish

Timeline photos 23/07/2016

Our warming winter soups can be enjoyed at Simmos Mandurah. This one is Roast Pumpkin, Sweet Potato and Capsicum. We made it Vegan but it is just delicious with yogurt or double cream

Photos from Faupel and Co's post 22/07/2016

Catering today.
It's great to be able to spend the time making little canape and desserts.

Timeline photos 06/07/2016

Our new batch of Chicken Curry is flapping off to Gilberts this morning. The curry is perfect for cold winter days, a little bitey but perfect with buttered rice

Timeline photos 26/06/2016

For the lovely lady who said these were her favourite, our Apple and Raspberry Cheesecake Slice will be in Gilberts later today.
Tomorrow our delicious Beef in Guinness will be hitting the shelves

Timeline photos 23/06/2016

Our fresh batch of original Cornish Miners Meat Pies...aka the Cornish Pasty is on its way to Gilberts Mandurah. Full of beef, onions, potato and swede in a crisp buttery pastry and not a pea or carrot in sight.

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Telephone

Website

Address


Mandurah, WA
6210

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm

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