Magill Estate Kitchen

A milestone moment for the entire Magill Estate, ranked as #2 on Forbes’ World’s 50 Best Wineries. We’re proud to play our part at , alongside the Cellar Door & , in shaping this remarkable destination.

Fridays & Saturdays in .

Deli from 8:30am - 11am
Lunch from 11am - 3:45pm
Dinner from 6pm

Nomad chicken, onions & tarragon

is a multi-award winning farm on Ngarrindjeri Land on the Fleurieu Peninsula. A true taste of South Australia.

Your Friday table awaits - bookings via the link in our bio.

Let us make your private event one to remember. Here at Magill Estate, it is our aim to help you create a truly memorable experience.

Offering a range of private event space options, we have something for everyone. From intimate private luncheons to large corporate events, we have a space for every occasion.

MEK are seeking a talented Sous Chef to join our tight-knit team. This is an incredible opportunity to be part of something special. To apply, email [email protected].

features floor to ceiling windows which offer breathtaking views of the historical vineyard and Adelaide city. There is truly no better place to experience exceptional food and wine.

Lunch from 11am, Wednesday - Sunday
Dinner Friday - Saturday

Our Private Dining Room can accomodate a maximum of 14 guests, perfect for an exclusive lunch or business meeting. delivers all expectations through our culinary direction, and we focus on highlighting and honouring the best South Australian producers to offer one of Australia’s finest food and wine experiences. Guests can experience the very best of our cuisine through our carefully curated Tasting Menu. Visit our website and download our Events Package for more information.

Dream-worthy dessert. The take on the mille-feuille 🤌🏼 Chocolatey, buttery, velvety goodness.

To book your table, visit the link in our bio.

Let there be light. Welcoming you to for lunch Wednesday - Sunday and dinner Friday & Saturday.

The is open from 8:30am, 7 days a week for your coffee, early bites, deli style sandwiches and Champagne needs.

The Chef

Scott’s culinary journey traces back more than 25 years from humble beginnings in country Victoria. Since then his passion for incredible food has taken him through the kitchens of some of the worlds most renowned restaurants. Gaining experience from a wide variety of influential mentors, Scott has established himself as one of Australia’s best Chefs. ​In 2013, Scott took on the running of both of the culinary venues at the world class Penfolds Magill Estate. Book your table via the link in our bio - we can assure you, you won’t be disappointed.