Bryher

Brown sugar pav.

Sprout Field Day at Lone Goose Farm

Good bye Launceston!

Everything is official, everything is done. We are moving on from being cafe proprietors and slowing things down a bit in our lives. We have no plans in the making at the moment but you never know what the future holds or what could ignite inspiration down the track. I would like to thank everyone who walked through the doors over the last five years, locals & tourists alike. You are the people who could see we were trying something a bit different in our attempt to ignite a bit of a spark in Launceston’s dining scene and also to show it is extremely possible to only use the highest quality produce we have so near at hand in this state.

Thank you as well to our glorious staff. Your professionalism, passion and attitude truly made Bryher Bryher. We feel very fortunate to have worked alongside such wonderful people over the years.

I would also like to thank our suppliers and we certainly have many! It was such an honour to use the results of your hard work and we hope that we did it some justice to showcase it’s marvellous quality.

We have lived in Launceston for five years now (ex Hobart, Tarraleah and before that Wollongong) and we believe it is one of the greatest places in the world. We have made many friends here and have no plans on leaving yet! Stay in touch everyone!
Byeeeeeeeee.

A throwback to Alison’s Pigeon Hole days. I use to get an occasional leftover one of these brought home when she finished work. I loved them!

We’re heading off! It’s been a time Launceston! Thanks for having us. Come in this week for a last taste of your Bryher favourites and maybe meet the new kids on the block. Exciting and tasty things to come.
Btw. Saturday will be our last service. Xo

Pssst.......we have Scotch eggs on special.

Semlor buns. 😁

When I saw the croissants this morning I wept at their perfection. Bravo sweetwheat, bravo.

Pic for attention:

If anyone has any of our picnic bags hanging around the house could you please bring them in. We have a few picnics this weekend and are quite low on bags at the moment.

For more baby content head to

Moules Marinières & baguette, on the menu from 0800.
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Eccles cakes

Hazelnut mousseline Paris-Brest.