Four Roses Flour

We want to take a moment to thank you, our loyal customers, for your continued support of Tasmanian brands and the hardworking people behind them ~ like Darren and Stefan, who between them have over 80 years' experience 🥰✨

Every Four Roses purchase has a ripple effect, empowering small businesses to thrive and contributing to the unique fabric of Tasmania.

Tasmanian

This savoury scone 'star' is an absolute show-stopper 🌟

A delightful creation that takes the traditional scone to a whole new level of deliciousness, with the addition of cheese, bacon, chives and tomato. The combo of savoury flavours will have you coming back for seconds, or maybe even thirds! 🧀🥓

Grab the recipe via our website.

The humble choc chip cookie is the perfect treat to bake with the kids 🍪☺️

As the kitchen fills with laughter, and ingredients are carefully measured, you realise that this is so much more than just a biscuit.

And when the timer finally goes off, their eyes sparkle with pride as they see their delicious creations cooling on the countertop.

Find the recipe on our website.

Home - Four Roses Four Roses Flour is milled in Tasmania by Tasmanian Flour Mills, the state’s last remaining flour mill. Our generations of experience have honed our expertise in milling premium-quality flours, which have stood the test of time and formed the heart of Tasmanian kitchens.

After a flakey 'Puff Pastry' or the perfect 'Choux' to fill with cream? 🥧

Both pastries offer endless possibilities in the kitchen, allowing you to get creative and experiment with different flavours and fillings. Whether you're in the mood for something sweet or savoury, these pastries can be transformed into delightful treats to impress your family and friends.

Head to the recipe section on our website for easy-to-follow recipes.

Fruit cake for Christmas is truly a timeless tradition ✨🍒

Our recipe is moist, rich and tasty with just the right amount of fruit, and surprisingly decadent considering the simple ingredients.

Visit our website for this, and many more recipes

These classic vanilla biscuits are sure to be a hit! Delightfully crisp when baked to golden brown, a slightly shorter baking time yields a softer biscuit with just a hint of crunch, perfect for old fashioned kiss biscuits.

You can use this recipe as the base for your Christmas cookie creations. Just remember, creativity is key! Experiment with different shapes, decorations and colours to make your holiday treats shine ✨🎄

They are also a wonderful “slice and bake” freezer dough, so feel free to double the recipe and stash some away for another day.

Recipe here https://drive.google.com/drive/folders/1wkVRY94sBNkcI7ImxLQSg51vABNg7mS6?usp=sharing

Did you know that flour plays a crucial role in making the perfect cauliflower cheese? 🧀

It is used to make the roux, which is a mixture of flour and fat (usually butter) that forms the base of the cheese sauce. This thickens the sauce and gives it a smooth, creamy texture.

Yum 😋

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Four Roses Flour Proudly milled in Tasmania, our flours have been at the heart of Tassie kitchens for generations.

Making your own fresh pasta can seem overwhelming and intimidating…until you realise how truly simple it is 🍝

This recipe requires no pasta machine and no intimidating shapes or ingredients. Once you've tried it, you'll never turn back... ❤

https://drive.google.com/drive/folders/1wkVRY94sBNkcI7ImxLQSg51vABNg7mS6?usp=sharing

Four Roses recipes - Google Drive

This lovely dough takes just a minute to whip up, and the cheese and vegemite filling is a crowd pleaser, however the possible fillings are endless! 👏

Ham & Cheese? 🧀
Pizza style? 🍕
Bolognese & Cheese? 🍝
Curried Tuna? 🐟

After you have enjoyed your cheesymite scrolls, why not create your very own family favourite?

Get the recipe here:

https://drive.google.com/drive/folders/1wkVRY94sBNkcI7ImxLQSg51vABNg7mS6?usp=sharing

Is there anything better than the perfect cheese sauce? 🧀😋

You can use this recipe in so many different ways & it's so quick and easy to make, you will be saying goodbye to those expensive jars and packets from the supermarket shelf forever.

Hot tip - heating the milk first (in the microwave) makes the process much quicker!

Get the recipe here:

https://drive.google.com/drive/folders/1wkVRY94sBNkcI7ImxLQSg51vABNg7mS6?usp=sharing

Who will it be, the Pies or the Lions?

Will the Blues get another win?

No matter who you're barracking for, with a plate of these super flakey sausage rolls, you'll be onto a winner. ❤️