The Dinner Planner

Let me paint you a picture.

It’s a Saturday night. Eight of you around a table. Someone’s told the same story three times and everyone’s laughing anyway. The food’s been passed around so many times the dishes are warm from being held. Nobody’s looked at their phone in two hours.

You remember thinking: “We have to do this more often.”

And then... life. Work. Kids. The group chat went quiet. Six months passed.

That’s the dinner party gap. And it’s not because people don’t want connection — it’s because someone always has to do the work, and eventually, nobody wants to be that person.

Dinner Club, Delivered closes that gap.

I do the planning. I do the cooking. I pack it up and deliver it Friday afternoon. The host does 20 minutes of finishing, serves it, and sits down.

And now? Nobody has to be “that person” forever. You rotate. You make it a thing.

Perth’s first Dinner Club experience, delivered. Current menu: An Italian Affair.

Tell me — when was the last time you had a dinner like that?

Mine was too long ago. So this post has been a little reminder to myself to book that night in. Although pretty sure I’ll do all the cooking (not that I’m too mad about it)
xx Fi

OMG she’s live and she is beautiful. Thanks so much to the lovely Sam from for doing your special thing. I LOVE it 🥰

If you’re looking to book a Dinner Club, Grazing Table, Event Catering or Retreat/Holiday Catering head to the website and fill out the booking form to chat. I look forward to being your event to life.

xx Fi

I get asked this all the time. “Are you a private chef?”

Sort of. But also - not really.

I created Dinner Club, Delivered to be different. And I’m loving it. I hope you do to.

Fi xx

Ok, so what’s actually stopped you from hosting a dinner party lately?

For me I get caught up in thinking I have to do some sort of elaborate table thanks to all the amazing people on here showcasing stunning designs.

Is it the tablescape, the food, the organising or something else for you?

The reason no one calls a caterer for a group of 6?

Because caterers need big numbers to make it worth their while. Private chefs need big budgets. Restaurants need their table back in 90 minutes.

Dinner Club was designed for exactly the size gathering that fell through the cracks. And for friends that wanted to really enjoy each others company without rushing.

Six friends. Full feast. Delivered. Done.

Who would make up your crew of 6? Tag them and see who wants to start the ritual.

Can I be honest about something?

"We should do this more often" is the biggest lie we tell the people we love.

Not because we don't mean it. Because we do. But then someone has to organise it, someone has to cook, someone has to host — and slowly, Friday night drinks at a bar becomes the path of least resistance. Again.

Dinner Club, Delivered exists for the group that actually wants to follow through.

Every season, a brand new menu drops. You pick a date. Everyone pays their share (think of it like splitting a night out — nobody carries the whole thing). It gets delivered to the host's door Friday afternoon, 90% done, with everything they need to finish and serve it.

No one stuck in the kitchen. No one hosting on repeat. Rotate houses. Make it your thing.

Current season menu: An Italian Affair

Who's the person in your group who always says "we should catch up"? Tag them here. Let's make it actually happen.

Next booking availability 1st May